Indulge in the comforting flavors of Herb-Infused Garlic Butter Roasted Veggies, a delightful and nutritious side dish perfect for any occasion. Featuring tender Creamer potatoes and sweet carrots, all enveloped in a savory herb-infused garlic butter, this recipe brings out the best in simple, wholesome ingredients. Ideal for family dinners or festive gatherings, these roasted veggies are sure to become a beloved addition to your table.
Preparation Time: 15 minutes
Cooking Time: 35-45 minutes
Total Time: 50-60 minutes
Ingredients:
- 1.5 lb Creamer potatoes, any varietal (by The Little Potato Company)
- 4 large carrots, peeled and sliced diagonally, 1cm thick
- 1/3 cup unsalted butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Fresh parsley for garnishing, as desired
Directions:
- Preheat your oven to 400°F (200°C).
- Halve the Creamer potatoes and place them in a large bowl with the sliced carrots.
- In a small bowl, whisk together the melted butter, minced garlic, dried parsley, salt, dried thyme, and black pepper.
- Spoon the butter mixture over the potatoes and carrots in the bowl, reserving some for serving later if desired.
- Stir the vegetables to coat them evenly, then spread them in an even layer on a parchment-lined baking sheet.
- Bake for 35-45 minutes until the desired tenderness is reached. The exact cook time will depend on the thickness of the carrot slices, so check at 30 minutes and adjust if necessary.
- Brush with reserved garlic butter before serving, if desired.
- Garnish with fresh parsley and serve warm.
Serving Suggestions:
- Pair with roasted chicken or grilled steak for a hearty meal.
- Serve alongside a green salad for a light and balanced dinner.
- Perfect as a side dish for holiday feasts or special occasions.
Cooking Tips:
- Ensure the vegetable pieces are evenly sized for uniform cooking.
- For added flavor, sprinkle a bit of grated Parmesan cheese over the veggies before baking.
- Try adding other herbs like rosemary or oregano for a different flavor profile.
Nutritional Benefits:
- Creamer Potatoes: Rich in potassium, fiber, and vitamin C, promoting heart health and good digestion.
- Carrots: High in beta-carotene, fiber, vitamin K1, and antioxidants, supporting eye health and immune function.
- Garlic: Contains compounds with medicinal properties, boosting immune function and reducing blood pressure.
Dietary Information:
- Vegetarian: Suitable for a vegetarian diet.
- Gluten-Free: This dish is naturally gluten-free.
- Nut-Free: Safe for those with nut allergies.
Why You’ll Love This Recipe:
- Simple and Quick: Easy to prepare with minimal ingredients and steps.
- Flavorful: The combination of garlic butter and herbs elevates the natural flavors of the vegetables.
- Versatile: Suitable for various dietary needs and can be paired with a wide range of main dishes.
Conclusion:
Herb-Infused Garlic Butter Roasted Veggies are a versatile and delicious side dish that brings together the earthy flavors of Creamer potatoes and sweet carrots with a savory, aromatic garlic butter. Whether you’re preparing a weeknight dinner or a festive feast, this recipe is a surefire way to impress and satisfy your guests. Enjoy the ease of preparation and the burst of flavors with every bite!