Ingredients

For this recipe, you’ll need the following ingredients:

• Egg: 1 large
• Salt and paprika: To taste
• Milk: 100 ml
• Garlic: 2 cloves, minced
• Onion: 1/2, finely chopped
• Dill: A handful, finely chopped
• Sausages: 2 pcs, sliced
• Cheese: 150 g, grated (use any cheese of your choice, like cheddar or mozzarella)
• Bread: Enough to cover the baking dish (about 4-6 slices)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 180°C (350°F).
2. Chop the Sausages: Cut the sausages into small slices or pieces. Set aside.
3. Grate the Cheese: Grate 150 g of cheese and set it aside for later use.
4. Mince the Garlic: Mince two cloves of garlic and chop the onion into small, fine pieces.
5. Slice the Bread: Depending on the size of your bread slices, cut them into smaller pieces if needed.

Step 2: Prepare the Egg Mixture

1. In a medium bowl, crack the egg and whisk it.
2. Add milk (100 ml), a pinch of salt, and a dash of paprika to the egg and whisk again.
3. Add the minced garlic and finely chopped onion to the egg mixture. Stir to combine.
4. Lastly, mix in the chopped dill for added flavor.

Step 3: Layer the Bread and Sausages

1. Grease a small baking dish with butter or oil.
2. Layer the bread slices in the bottom of the dish. You can overlap them slightly if needed.
3. Sprinkle the sliced sausages evenly over the bread.
4. Pour the egg mixture evenly over the bread and sausages, making sure everything is well-coated.

Step 4: Add the Cheese

1. Top with Cheese: Sprinkle the grated cheese evenly over the entire dish.
2. Press down gently on the layers with a spoon to ensure the bread absorbs the egg mixture and everything is well-packed.

Step 5: Bake

1. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden on top.
2. To check if it’s done, the center should be firm, and a knife inserted into the middle should come out clean.

Step 6: Serve

1. Remove from the oven and allow the dish to cool for a few minutes before serving.
2. Slice into portions and serve hot. You can garnish with a little more fresh dill or serve with a side of ketchup or mustard for dipping.

Cooking Tips

• Bread Choice: You can use any type of bread for this recipe, such as white bread, whole grain, or even leftover baguette slices. Slightly stale bread works well as it absorbs the egg mixture better.
• Cheese Variety: Feel free to experiment with different types of cheese. Sharp cheddar will give a bold flavor, while mozzarella offers a gooey, stretchy texture. You could even mix cheeses for extra flavor.
• Spice It Up: If you like a little heat, consider adding a pinch of cayenne pepper or chili flakes to the egg mixture.
• Add Vegetables: For extra nutrition, you can toss in some chopped bell peppers, spinach, or mushrooms to the egg mixture.

Storage

• Refrigeration: Store any leftover Savory Sausage Cheese Bread Bake in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
• Freezing: You can freeze this dish by tightly wrapping portions in foil or placing them in a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.

Nutritional Facts (Per Serving, based on 4 servings)

• Calories: 350 kcal
• Protein: 18g
• Carbohydrates: 24g
• Fat: 20g
• Saturated Fat: 10g
• Fiber: 2g
• Sodium: 750mg
• Sugar: 4g

FAQs

1. Can I use other meats instead of sausages?

Yes! You can replace sausages with cooked bacon, ham, or even shredded chicken for a different flavor. Vegetarian sausage alternatives work well too.

2. Can I make this recipe ahead of time?

Yes, you can assemble this dish the night before, cover it with plastic wrap, and refrigerate it. Simply bake it the next morning. This makes it a perfect option for brunch or meal prep.

3. What other herbs can I use?

If you don’t have dill on hand, feel free to use parsley, thyme, or basil. Fresh herbs always add a nice touch, but dried herbs work well too.

4. Can I make this recipe without cheese?

While the cheese adds a creamy, savory element, you can omit it or use a dairy-free alternative if you’re lactose-intolerant or vegan. The dish will still be flavorful thanks to the egg, garlic, and sausage.

5. What side dishes go well with this?

This Savory Sausage Cheese Bread Bake pairs well with a fresh green salad, roasted vegetables, or a simple fruit salad for a complete meal.

Conclusion

Savory Sausage Cheese Bread Bake is a crowd-pleasing dish that brings together rich flavors of cheese, sausage, and garlic with a soft, egg-soaked bread base. With minimal prep time and easy-to-find ingredients, it’s perfect for busy mornings or a last-minute dinner option. The flexibility of this recipe also allows for substitutions and creative additions, making it a versatile dish that can be tailored to your tastes. Whether you’re feeding a family or just cooking for yourself, this recipe is sure to become a go-to favorite!