Ingredients

For this recipe, you will need the following ingredients:

• Sponge fingers (ladyfingers): 100 g (3.5 oz)
• Hot water: 300 ml (10 fl oz)
• Instant coffee: 10 g (0.4 oz)
• Blueberries: 400 g (14 oz)
• Sugar: 50 g (1.8 oz)
• Lemon juice: 10 ml (0.3 fl oz)
• Corn starch: 30 g (1.1 oz)
• Water: 50 ml (1.7 fl oz)
• Whipping cream: 300 ml (10 fl oz)
• Powdered sugar: 50 g (1.8 oz)
• Vanilla sugar: 10 g (0.4 oz)
• Milk: 200 ml (6.8 fl oz)
• Vanilla flavored pudding powder: 30 g (1.1 oz)

Step-by-Step Instructions

Step 1: Prepare the Coffee Mixture

1. Dissolve the instant coffee in 300 ml (10 fl oz) of hot water. Stir well until the coffee granules are completely dissolved.
2. Set this mixture aside to cool. This will be used to soak the sponge fingers later.

Step 2: Make the Blueberry Filling

1. In a saucepan, add the blueberries, sugar (50 g), and lemon juice (10 ml).
2. Heat the mixture on medium heat until the blueberries release their juices and the sugar is dissolved.
3. In a separate small bowl, mix the corn starch with 50 ml (1.7 fl oz) of water until smooth.
4. Pour the cornstarch mixture into the blueberries and cook for another 2-3 minutes, stirring continuously until the sauce thickens.
5. Remove from heat and let it cool.

Step 3: Prepare the Vanilla Pudding

1. In a small saucepan, heat 200 ml (6.8 fl oz) of milk.
2. Mix the vanilla pudding powder with a small amount of cold milk to form a smooth paste.
3. Once the milk is warm, add the pudding mixture to it and stir continuously until it thickens into a smooth, creamy pudding.
4. Let the pudding cool completely before using.

Step 4: Whip the Cream

1. In a chilled mixing bowl, pour the whipping cream (300 ml).
2. Add the powdered sugar and vanilla sugar.
3. Whip the cream using a hand mixer or stand mixer until it forms stiff peaks.
4. Set aside in the refrigerator until ready to use.

Step 5: Assemble the Tiramisu

1. Dip the sponge fingers one by one into the cooled coffee mixture, just enough to soak them slightly without making them soggy.
2. Arrange a layer of coffee-soaked sponge fingers at the bottom of your serving dish or individual glasses.
3. Spread a layer of the vanilla pudding over the sponge fingers.
4. Add a layer of the blueberry filling on top of the pudding.
5. Spread a generous layer of whipped cream over the blueberries.
6. Repeat the layering process (sponge fingers, pudding, blueberries, and whipped cream) until you’ve used up all the ingredients, ending with a layer of whipped cream.

Step 6: Chill and Serve

1. Chill the tiramisu in the refrigerator for at least 4 hours, or overnight for the best results. This allows the flavors to meld together.
2. Before serving, you can garnish with a few fresh blueberries and a sprinkle of powdered sugar or shaved chocolate if desired.

Cooking Tips

• Don’t Over-Soak the Sponge Fingers: Make sure to dip the sponge fingers quickly in the coffee mixture, so they don’t get too soggy.
• Adjust the Sweetness: If you prefer a sweeter dessert, you can add a bit more sugar to the blueberry mixture or whipped cream.
• Substitutions: If you don’t have instant coffee, brewed espresso works well for soaking the sponge fingers. You can also substitute blueberries with raspberries or mixed berries for a different flavor.

Storage

• Refrigeration: Blueberry Tiramisu Delight should be stored in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.
• Freezing: While you can freeze tiramisu, it’s not recommended as the texture of the whipped cream and sponge fingers may change. If you do freeze it, store it in an airtight container and thaw in the fridge before serving.

Nutritional Facts (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 38g
• Protein: 3g
• Fat: 14g
• Saturated Fat: 8g
• Fiber: 2g
• Sugar: 22g
• Sodium: 80mg

FAQs

1. Can I make this dessert ahead of time?

Yes, Blueberry Tiramisu Delight is best made a day ahead as it needs time to chill in the refrigerator. This gives the flavors time to blend, making it even tastier.

2. Can I use frozen blueberries?

Absolutely. If fresh blueberries are unavailable, frozen ones work just as well. Just make sure to thaw them and drain any excess liquid before making the filling.

3. Can I use a different type of fruit?

Yes, feel free to experiment with different fruits like strawberries, raspberries, or blackberries. Each will add its unique flavor to the tiramisu.

4. Is there a way to make this dessert gluten-free?

Yes! Simply use gluten-free sponge fingers or gluten-free ladyfingers to make the dessert suitable for those with gluten sensitivities.

5. Can I skip the coffee?

If you’re not a fan of coffee or want to make a kid-friendly version, you can replace the coffee with a simple sugar syrup or even fruit juice to soak the sponge fingers.

Conclusion

Blueberry Tiramisu Delight is a delicious and refreshing twist on the classic Italian dessert. With layers of coffee-soaked sponge fingers, creamy vanilla pudding, whipped cream, and sweet-tart blueberry filling, this dessert is sure to impress at any gathering. Easy to make and even easier to enjoy, this tiramisu variation is perfect for both special occasions and everyday indulgence. Whether you’re a tiramisu purist or looking to try something new, this recipe is a delightful option for any dessert lover.