Grandma’s Signature Cake Recipe

Grandma’s signature cake is a classic that brings together soft layers of dough and a creamy custard filling. Each bite takes you on a nostalgic journey, filled with warmth and tradition. Perfect for special occasions or when you’re in the mood to bake something truly memorable.

Preparation Time
Total time: 3-4 hours
Prep time: 45 minutes
Baking and chilling: 2-3 hours

Ingredients

For the Dough:

• 4.23 ounces (120 g) plain flour, sifted
• 2.82 ounces (80 g) butter
• 3.38 fluid ounces (100 ml) water
• 3.38 fluid ounces (100 ml) milk
• 3 large eggs
• Pinch of salt

For the Cream Filling:

• 2.11 cups (500 ml) milk
• 5.64 ounces (160 g) butter, room temperature
• 5.29 ounces (150 g) sugar
• 2.12 ounces (60 g) cornstarch
• 2 large eggs
• 1 teaspoon vanilla essence

Step-by-Step Instructions

Step 1: Making the Cream Filling

Whipping Up the Perfect Custard

1. In a saucepan, crack the 2 eggs and whisk with 5.29 ounces (150 g) sugar until smooth and pale.
2. Add 2.12 ounces (60 g) cornstarch and whisk until combined.
3. Gradually incorporate 2.11 cups (500 ml) milk, stirring continuously.
4. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency.
5. Remove from heat and allow the custard to cool completely.
6. Once cooled, beat in 5.64 ounces (160 g) butter and 1 teaspoon vanilla essence until the filling is smooth and creamy. Set aside.

Step 2: Preparing the Dough

Crafting the Dough Base

1. In a saucepan, combine 3.38 fluid ounces (100 ml) water, 3.38 fluid ounces (100 ml) milk, 2.82 ounces (80 g) butter, and a pinch of salt.
2. Bring to a boil, then lower the heat and gradually add 4.23 ounces (120 g) sifted flour, stirring constantly until a smooth, thick dough forms.
3. Remove from heat and allow the dough to cool slightly (5-10 minutes).
4. Add the 3 eggs, one at a time, mixing thoroughly after each addition, until the dough is smooth and elastic.

Step 3: Assembling the Cake

Building Layers of Delight

1. Preheat your oven to 180°C (356°F).
2. Divide the dough into two equal portions.
3. Spread each portion into a round or square baking mold (greased or lined with parchment paper).
4. Bake the dough for 25-30 minutes or until golden brown and puffy.
5. Once baked, allow the layers to cool completely.
6. Once cooled, spread a generous layer of the prepared cream filling between the two dough layers.

Step 4: Adding the Finishing Touches

Unveiling the Perfect Cake

1. Dust the top of the assembled cake with icing sugar for a classic finish.
2. Refrigerate the cake for at least 2 hours to allow the flavors to set and the filling to firm up.
3. Slice and serve chilled or at room temperature for a delicious treat.