This savory puff pastry recipe combines the richness of bacon, the creaminess of mozzarella, and the freshness of herbs for a dish that’s perfect for any occasion. Packed with vibrant flavors and textures, it’s easy to prepare yet impressive enough to wow your guests.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- Puff Pastry Base:
- Puff pastry: 450 g
- Egg: 1 pc (for egg wash)
- Filling:
- Bacon: 6 strips
- Boiled eggs: 2 pcs, diced
- Tomato paste: 2 tbsp
- Olives: 25 g, sliced
- Onion: 1 pc, finely chopped
- Garlic: 2 cloves, minced
- Mozzarella: 150 g, shredded
- Greek yogurt: 3 tbsp
- Tomatoes: 7 pcs, diced
- Seasoning and Herbs:
- Salt, pepper, paprika: To taste
- Dill and green onions: 1 bunch, finely chopped
Directions
- Prepare the Filling:
- In a skillet, cook the bacon strips until crispy. Remove and let cool, then chop into bite-sized pieces.
- In the same skillet, sauté the onion and garlic until translucent.
- Add diced tomatoes, tomato paste, salt, pepper, and paprika. Simmer for 5 minutes.
- Stir in the Greek yogurt, boiled eggs, olives, and chopped bacon. Mix well and set aside to cool.
- Prepare the Puff Pastry:
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry on a floured surface to about 0.5 cm thickness.
- Transfer the pastry to a baking sheet lined with parchment paper.
- Assemble:
- Spread the cooled filling evenly over the puff pastry, leaving a 2 cm border.
- Sprinkle shredded mozzarella cheese over the filling.
- Fold the edges of the puff pastry slightly inward to form a crust.
- Bake:
- Brush the edges of the pastry with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Finish and Serve:
- Garnish with chopped dill and green onions.
- Slice and serve warm.
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve as an appetizer or snack with a side of Greek yogurt dip.
- Enjoy as a brunch dish alongside scrambled eggs.
Cooking Tips
- Use store-bought puff pastry to save time, or make your own if preferred.
- Substitute mozzarella with feta or cheddar for a flavor twist.
- Pre-cook the tomatoes to avoid excess moisture in the pastry.
Nutritional Benefits
- High in protein from eggs and mozzarella.
- Tomatoes and greens provide vitamins C and K.
- Greek yogurt adds probiotics and a creamy texture without excess fat.
Dietary Information
- Contains gluten and dairy.
- Not suitable for vegetarians due to bacon.
Nutritional Facts (Per Serving):
- Calories: ~320 kcal
- Protein: ~18 g
- Carbohydrates: ~22 g
- Fat: ~20 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 180°C (350°F) for 5-7 minutes to maintain crispiness.
Why You’ll Love This Recipe
- Combines the richness of bacon and cheese with the freshness of tomatoes and herbs.
- Easy to prepare and versatile for various occasions.
- Perfect for satisfying comfort food cravings.
Conclusion
This savory puff pastry is a delightful combination of textures and flavors, making it a standout dish for breakfast, brunch, or as a party appetizer. With its crispy base, creamy filling, and herby garnish, it’s sure to become a favorite in your recipe collection. Try it today and enjoy the delicious medley of ingredients!
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, feta or cheddar would work well. - Can I make this recipe vegetarian?
Omit the bacon and add more veggies like spinach or bell peppers. - Can I prepare this in advance?
Yes, assemble the pastry and refrigerate it. Bake when ready to serve. - How do I prevent a soggy base?
Pre-cook the tomato filling and drain excess liquid before assembling. - Can I freeze leftovers?
Yes, freeze baked slices in an airtight container for up to 1 month. - What other herbs can I use?
Thyme, parsley, or basil are great substitutes. - How do I make this spicier?
Add chili flakes or a diced jalapeño to the filling. - Can I use puff pastry sheets instead of a roll?
Yes, arrange sheets side by side and pinch seams to seal. - What’s the best way to reheat this dish?
Use an oven or toaster oven to maintain crispiness. - Can I serve this cold?
Yes, it tastes great both warm and cold.