Savory Chicken and Mushroom Muffins

These savory chicken and mushroom muffins are the perfect blend of fluffy dough, tender chicken, and flavorful mushrooms. They’re topped with melted cheese and a sprinkle of sesame seeds for an irresistible finish. Perfect as an appetizer, snack, or meal, these muffins are versatile and delicious!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8 muffins

Ingredients

  • For the Dough:
    • Water: 250 ml (1 cup)
    • Salt: 1 teaspoon
    • Vegetable oil: 1 tablespoon
    • Flour: 450 grams (3 ½ cups)
    • Butter: For greasing
  • For the Filling:
    • Vegetable oil: 30 grams (2 tablespoons)
    • Onion: 1 medium, finely chopped
    • Champignons: 400 grams (14 oz), finely chopped
    • Chicken fillet: 400 grams (14 oz), cooked and shredded
    • Salt, paprika, and pepper: To taste
  • For the Topping:
    • Hard cheese: 150 grams (1 ½ cups), grated
    • Egg: 1, beaten (for brushing)
    • Sesame seeds: For sprinkling
    • Cherry tomatoes: For garnish
    • Dill: For garnish

Directions

  • Prepare the Dough:
    • In a large bowl, mix 250 ml of water, 1 teaspoon of salt, and 1 tablespoon of vegetable oil.
    • Gradually add 450 grams of flour, mixing until a smooth dough forms.
    • Knead the dough for 5 minutes, cover with a towel, and let it rest for 10 minutes.
    • Roll out the dough and lightly grease it with butter. Place it in the refrigerator for 10 minutes.
  • Prepare the Filling:
    • Heat 30 grams of vegetable oil in a skillet over medium heat.
    • Add the chopped onion and sauté until translucent.
    • Stir in the mushrooms and cook until softened.
    • Add the chicken fillet, season with salt, paprika, and pepper, and cook until heated through.
  • Assemble the Muffins:
    • Preheat your oven to 200°C (390°F).
    • Divide the dough into equal portions and press each portion into a greased muffin tin, forming a cup.
    • Fill each dough cup with the chicken and mushroom mixture.
  • Bake and Top:
    • Brush the edges of the dough with the beaten egg and sprinkle with sesame seeds.
    • Bake for 15-20 minutes.
    • Remove from the oven, sprinkle each muffin with grated cheese, and bake for another 10 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
    • Top with halved cherry tomatoes and a sprinkle of fresh dill before serving.

Serving Suggestions

  • Pair with a side salad for a light meal.
  • Serve as a snack or appetizer at gatherings.
  • Enjoy with a dollop of sour cream or yogurt for added creaminess.

Cooking Tips

  • Use pre-cooked chicken or leftovers for convenience.
  • Substitute champignons with your favorite mushrooms for added flavor.
  • Ensure the dough edges are well-sealed to prevent the filling from spilling.

Nutritional Benefits

  • High in protein from chicken and cheese.
  • Mushrooms provide antioxidants and vitamins.
  • A balanced mix of carbs, fats, and proteins for sustained energy.

Dietary Information

  • Vegetarian Option: Replace chicken with sautéed spinach or tofu.
  • Gluten-Free Option: Use gluten-free flour for the dough.
  • Dairy-Free Option: Skip the cheese or use a plant-based alternative.

Nutritional Facts (Per Serving):

  • Calories: ~250 kcal
  • Protein: ~12 g
  • Carbohydrates: ~20 g
  • Fat: ~10 g

Storage

  • Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or microwave.
  • Freeze: Wrap individual muffins in plastic wrap and freeze for up to 2 months. Reheat directly from frozen at 180°C (350°F) until warm.

Why You’ll Love This Recipe

  • Combines hearty chicken and mushrooms with gooey cheese.
  • Perfectly portioned for easy serving and snacking.
  • Customizable with your favorite fillings and toppings.
  • Great for meal prep or on-the-go snacks.

Conclusion
These savory muffins are a delightful mix of flavors and textures, making them a hit with everyone. Whether you serve them fresh from the oven or reheat them later, they’re always satisfying. Try this recipe today and add a new favorite to your menu!

Frequently Asked Questions

  1. Can I use store-bought dough?
    Yes, pre-made puff pastry or bread dough works well.
  2. Can I make these muffins vegetarian?
    Absolutely! Substitute the chicken with diced vegetables or tofu.
  3. What cheese works best?
    Mozzarella, cheddar, or Gouda are excellent choices.
  4. Can I use different herbs?
    Yes, oregano, thyme, or basil can be used for a flavor twist.
  5. Can I make them ahead of time?
    Yes, prepare and bake them, then refrigerate or freeze.
  6. Can I add other vegetables?
    Definitely! Bell peppers, spinach, or zucchini would be great additions.
  7. Can I bake these without a muffin tin?
    Yes, shape the dough into small pockets or pies on a baking sheet.
  8. Can I make these gluten-free?
    Yes, substitute the flour with a gluten-free blend.
  9. How do I prevent the dough from becoming soggy?
    Ensure the filling isn’t too wet and pre-cook it to reduce moisture.
  10. Can I use different meats?
    Yes, ground beef, turkey, or ham work wonderfully too.