These savory chicken and mushroom muffins are the perfect blend of fluffy dough, tender chicken, and flavorful mushrooms. They’re topped with melted cheese and a sprinkle of sesame seeds for an irresistible finish. Perfect as an appetizer, snack, or meal, these muffins are versatile and delicious!
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8 muffins
Ingredients
- For the Dough:
- Water: 250 ml (1 cup)
- Salt: 1 teaspoon
- Vegetable oil: 1 tablespoon
- Flour: 450 grams (3 ½ cups)
- Butter: For greasing
- For the Filling:
- Vegetable oil: 30 grams (2 tablespoons)
- Onion: 1 medium, finely chopped
- Champignons: 400 grams (14 oz), finely chopped
- Chicken fillet: 400 grams (14 oz), cooked and shredded
- Salt, paprika, and pepper: To taste
- For the Topping:
- Hard cheese: 150 grams (1 ½ cups), grated
- Egg: 1, beaten (for brushing)
- Sesame seeds: For sprinkling
- Cherry tomatoes: For garnish
- Dill: For garnish
Directions
- Prepare the Dough:
- In a large bowl, mix 250 ml of water, 1 teaspoon of salt, and 1 tablespoon of vegetable oil.
- Gradually add 450 grams of flour, mixing until a smooth dough forms.
- Knead the dough for 5 minutes, cover with a towel, and let it rest for 10 minutes.
- Roll out the dough and lightly grease it with butter. Place it in the refrigerator for 10 minutes.
- Prepare the Filling:
- Heat 30 grams of vegetable oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the mushrooms and cook until softened.
- Add the chicken fillet, season with salt, paprika, and pepper, and cook until heated through.
- Assemble the Muffins:
- Preheat your oven to 200°C (390°F).
- Divide the dough into equal portions and press each portion into a greased muffin tin, forming a cup.
- Fill each dough cup with the chicken and mushroom mixture.
- Bake and Top:
- Brush the edges of the dough with the beaten egg and sprinkle with sesame seeds.
- Bake for 15-20 minutes.
- Remove from the oven, sprinkle each muffin with grated cheese, and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Top with halved cherry tomatoes and a sprinkle of fresh dill before serving.
Serving Suggestions
- Pair with a side salad for a light meal.
- Serve as a snack or appetizer at gatherings.
- Enjoy with a dollop of sour cream or yogurt for added creaminess.
Cooking Tips
- Use pre-cooked chicken or leftovers for convenience.
- Substitute champignons with your favorite mushrooms for added flavor.
- Ensure the dough edges are well-sealed to prevent the filling from spilling.
Nutritional Benefits
- High in protein from chicken and cheese.
- Mushrooms provide antioxidants and vitamins.
- A balanced mix of carbs, fats, and proteins for sustained energy.
Dietary Information
- Vegetarian Option: Replace chicken with sautéed spinach or tofu.
- Gluten-Free Option: Use gluten-free flour for the dough.
- Dairy-Free Option: Skip the cheese or use a plant-based alternative.
Nutritional Facts (Per Serving):
- Calories: ~250 kcal
- Protein: ~12 g
- Carbohydrates: ~20 g
- Fat: ~10 g
Storage
- Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or microwave.
- Freeze: Wrap individual muffins in plastic wrap and freeze for up to 2 months. Reheat directly from frozen at 180°C (350°F) until warm.
Why You’ll Love This Recipe
- Combines hearty chicken and mushrooms with gooey cheese.
- Perfectly portioned for easy serving and snacking.
- Customizable with your favorite fillings and toppings.
- Great for meal prep or on-the-go snacks.
Conclusion
These savory muffins are a delightful mix of flavors and textures, making them a hit with everyone. Whether you serve them fresh from the oven or reheat them later, they’re always satisfying. Try this recipe today and add a new favorite to your menu!
Frequently Asked Questions
- Can I use store-bought dough?
Yes, pre-made puff pastry or bread dough works well. - Can I make these muffins vegetarian?
Absolutely! Substitute the chicken with diced vegetables or tofu. - What cheese works best?
Mozzarella, cheddar, or Gouda are excellent choices. - Can I use different herbs?
Yes, oregano, thyme, or basil can be used for a flavor twist. - Can I make them ahead of time?
Yes, prepare and bake them, then refrigerate or freeze. - Can I add other vegetables?
Definitely! Bell peppers, spinach, or zucchini would be great additions. - Can I bake these without a muffin tin?
Yes, shape the dough into small pockets or pies on a baking sheet. - Can I make these gluten-free?
Yes, substitute the flour with a gluten-free blend. - How do I prevent the dough from becoming soggy?
Ensure the filling isn’t too wet and pre-cook it to reduce moisture. - Can I use different meats?
Yes, ground beef, turkey, or ham work wonderfully too.