Ingredients:

For the Stuffing:

• 1 kg (2.2 lbs) of potatoes
• 1 onion
• A handful of fresh parsley
• Salt (to taste)
• Black pepper (to taste)

For the Dough:

• 600 grams (4.2 cups) of all-purpose flour
• 350 grams (1.5 cups) of warm water
• 30 ml (2 tbsp) of olive oil or vegetable oil
• Salt (to taste)
• Butter (for greasing)

Step-by-Step Instructions:

1. Prepare the Potatoes:
   • Peel and cut the potatoes into chunks. Place them in a large pot and cover with water.
   • Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Mash them until smooth and set aside.
2. Prepare the Filling:
   • Finely chop the onion and parsley.
   • Heat a small amount of oil in a skillet over medium heat. Add the onion and cook until translucent and slightly golden, about 5 minutes.
   • Combine the cooked onions with the mashed potatoes. Add chopped parsley, salt, and pepper to taste. Mix thoroughly to ensure the flavors are well distributed.
3. Prepare the Dough:
   • In a large mixing bowl, combine the flour and a pinch of salt.
   • Gradually add the warm water while stirring to form a dough. Add the olive oil and continue mixing until the dough comes together and is smooth.
   • Knead the dough on a floured surface for about 5 minutes until it becomes elastic and soft.
4. Assemble the Dumplings:
   • Divide the dough into small, evenly-sized balls. Roll each ball into a flat circle about ¼ inch thick.
   • Place a spoonful of the potato filling in the center of each dough circle. Carefully fold the dough over the filling and pinch the edges to seal, forming a half-moon or crescent shape. Ensure there are no gaps or openings.
5. Cook the Dumplings:
   • Bring a large pot of salted water to a boil.
   • Gently drop the dumplings into the boiling water, working in batches if necessary. Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
   • Remove the dumplings with a slotted spoon and place them on a plate.
6. Finish the Dumplings:
   • In a small skillet, melt a bit of butter over medium heat. Add the cooked dumplings and sauté until they are lightly browned and crispy on the outside, about 2-3 minutes per side.

Cooking Tips:

• Potato Preparation: Ensure the potatoes are well-drained and thoroughly mashed to avoid a watery filling.
• Dough Consistency: The dough should be soft but not sticky. If it feels too dry, add a little more water. If it’s too sticky, add a bit more flour.
• Sealing Dumplings: Make sure the edges are well-sealed to prevent the filling from leaking out during cooking.

Storage:

• In the Refrigerator: Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them by sautéing in a bit of butter or oil to restore their crispiness.
• In the Freezer: Freeze uncooked dumplings in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can be cooked from frozen; simply boil for a few extra minutes.

Nutritional Facts (Per Serving, assuming 6 servings):

• Calories: 320
• Protein: 7g
• Carbohydrates: 50g
• Fat: 10g
• Saturated Fat: 2g
• Fiber: 4g
• Sugars: 2g

FAQs:

• Can I use other types of filling? Absolutely! You can fill these dumplings with a variety of ingredients, such as cheese, mushrooms, or even meat. Just ensure the filling is well-cooked before adding it to the dough.
• Is there a way to make the dough ahead of time? Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling out and assembling the dumplings.
• Can I make these dumplings in advance? Yes, you can prepare and cook the dumplings in advance. Store them in the refrigerator and reheat as needed. They also freeze well, making them a great make-ahead option.

Conclusion: Savory Potato-Stuffed Dumplings are a comforting and versatile dish that is sure to become a favorite in your recipe repertoire. With a delicious potato filling encased in a soft, tender dough, these dumplings offer a satisfying and wholesome meal option. Whether you enjoy them as a main course or a hearty side dish, they are perfect for feeding a crowd or enjoying as a special treat. Try this recipe today and experience the delightful flavors and textures of homemade dumplings.