Ingredients:

• 200 grams (7 oz) of puff pastry (thawed if frozen)
• 3 tablespoons Schmand (a type of sour cream, or you can use regular sour cream or Greek yogurt as a substitute)
• 100 grams (3.5 oz) grated cheese (cheddar, mozzarella, or your favorite cheese)
• 100-200 grams (3.5-7 oz) ham cubes (adjust quantity based on your preference)
• Salt (to taste)
• Black pepper (to taste)
• 1 egg (for egg wash)

Step-by-Step Instructions:

1. Preheat the Oven:
   • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Puff Pastry:
   • Roll out the puff pastry on a lightly floured surface to smooth out any creases. If you’re using pre-rolled puff pastry, just unroll it and cut it into squares or rectangles, depending on your preference.
3. Make the Filling:
   • In a mixing bowl, combine the Schmand with the grated cheese. Season with salt and black pepper to taste. Stir in the ham cubes until evenly distributed.
4. Assemble the Bites:
   • Place a spoonful of the ham and cheese mixture onto the center of each puff pastry square or rectangle. Be careful not to overfill, as this can cause leakage during baking.
   • Fold the pastry over the filling to create a pocket or triangle shape, depending on your cut size. Press the edges to seal well. Alternatively, you can fold them into little parcels or roll them into pinwheels if you prefer.
5. Apply the Egg Wash:
   • Beat the egg in a small bowl. Brush the egg wash over the top of each pastry to give them a golden, shiny finish when baked.
6. Bake the Pastry Bites:
   • Transfer the assembled pastry bites to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed up and golden brown.
7. Cool and Serve:
   • Allow the puff pastry bites to cool slightly on a wire rack before serving. This will help the filling set and make them easier to handle.

Cooking Tips:

• Puff Pastry: If using frozen puff pastry, ensure it is fully thawed before using. This will help it roll out more easily and bake evenly.
• Filling: Be sure to chop the ham into small, bite-sized cubes to ensure even distribution and easy eating.
• Egg Wash: Applying the egg wash is key to achieving a golden, crispy exterior. Don’t skip this step for the best results.

Storage:

• Refrigeration: Store any leftover puff pastry bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a toaster oven to maintain their crispiness.
• Freezing: These pastries can also be frozen before baking. Place the assembled but unbaked pastries on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.

Nutritional Facts (Per Serving, assuming 12 bites):

• Calories: 180
• Protein: 6g
• Carbohydrates: 12g
• Fat: 12g
• Saturated Fat: 6g
• Fiber: 1g
• Sugars: 1g

FAQs:

• Can I use other types of cheese? Yes, feel free to use any cheese you prefer. Gouda, Swiss, or a mix of cheeses can all work well.
• Can I make these ahead of time? Yes, you can assemble the puff pastry bites a day in advance and store them in the refrigerator. Bake them just before serving for the best texture and flavor.
• Can I substitute Schmand? If Schmand isn’t available, you can substitute with sour cream, Greek yogurt, or even cream cheese for a slightly different flavor.

Conclusion: Savory Ham and Cheese Puff Pastry Bites are a versatile and delectable treat that can be enjoyed at any time of day. With their flaky pastry and creamy, cheesy filling, they offer a satisfying bite that’s both simple and impressive. Perfect for entertaining or as a delicious snack, these puff pastry bites are sure to delight your taste buds and impress your guests. Enjoy making and sharing these tasty morsels, and savor the delightful combination of flavors and textures that make them a standout addition to any occasion.