Savory Potato and Onion Casserole

This comforting potato and onion casserole is a simple yet flavorful dish perfect for any meal. Layered with aromatic spices and a touch of broth, it’s a dish that combines rustic charm with wholesome goodness.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

  • Potatoes: 900 g (2 lb), peeled and thinly sliced
  • Onion: 1 medium, thinly sliced
  • Chicken or vegetable broth: ½ cup (120 ml)
  • Parsley: Chopped, for garnish
  • Spices:
    • Salt: To taste
    • Black pepper: To taste
    • Paprika: 1 tsp
    • Oregano: 1 tsp
  • Oil: 2 tbsp, for greasing and drizzling

Directions

  • Preheat the Oven:
    • Set your oven to 190°C (375°F).
  • Prepare the Ingredients:
    • Peel and slice the potatoes into thin rounds for even cooking.
    • Slice the onion into thin rings.
  • Layer the Casserole:
    • Lightly grease a baking dish with 1 tbsp of oil.
    • Arrange a layer of potato slices on the bottom of the dish.
    • Add a layer of onion rings.
    • Sprinkle with salt, pepper, paprika, and oregano.
  • Repeat Layers:
    • Continue layering potatoes and onions, seasoning each layer, until all ingredients are used.
  • Add the Broth:
    • Pour the chicken or vegetable broth evenly over the layered potatoes and onions.
  • Drizzle with Oil:
    • Drizzle the remaining 1 tbsp of oil over the top layer.
  • Bake:
    • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for another 10 minutes, or until the top is golden and the potatoes are tender.
  • Garnish and Serve:
    • Sprinkle chopped parsley over the casserole before serving.

Serving Suggestions

  • Pair with roasted chicken or grilled fish for a complete meal.
  • Serve alongside a fresh green salad for a light and balanced dish.
  • Enjoy as a hearty vegetarian main with crusty bread.

Cooking Tips

  • Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
  • Substitute sweet potatoes for a sweeter twist on the recipe.
  • Add grated cheese between the layers for extra indulgence.

Nutritional Benefits

  • Potatoes: High in potassium, fiber, and vitamins C and B6.
  • Onions: Packed with antioxidants and known for their anti-inflammatory properties.
  • Parsley: A good source of vitamins K and C.

Dietary Information

  • Gluten-free and vegetarian (if using vegetable broth).
  • Easily adaptable for vegan diets by substituting oil for butter or ghee.

Nutritional Facts (Per Serving):

  • Calories: ~210 kcal
  • Protein: ~4 g
  • Carbohydrates: ~35 g
  • Fat: ~6 g

Storage

Why You’ll Love This Recipe

  • Simple and wholesome ingredients make it easy to prepare.
  • Versatile enough to pair with any main course.
  • Comforting flavors with a touch of herbs and spices.

Conclusion
This potato and onion casserole is a true crowd-pleaser, offering a perfect balance of flavors and textures. Whether served as a side or a main, it’s a dish that’s both comforting and satisfying. Try it today for a meal that feels like home!

Frequently Asked Questions

  1. Can I use other types of potatoes?
    Yes, Yukon Gold or red potatoes work well for this recipe.
  2. Can I add cheese to this dish?
    Absolutely, grated cheddar or Parmesan can be added between layers for extra flavor.
  3. Can I make this recipe vegan?
    Yes, use vegetable broth and replace butter with olive oil.
  4. What other herbs can I use?
    Thyme, rosemary, or basil are great options.
  5. Can I prepare this in advance?
    Yes, assemble the casserole and refrigerate it. Bake just before serving.
  6. Can I freeze leftovers?
    While fresh is best, you can freeze portions for up to 1 month. Reheat in the oven for best results.
  7. What can I add for extra flavor?
    Garlic, shredded cheese, or even sliced mushrooms make great additions.
  8. How do I know when it’s done?
    Insert a fork into the center; the potatoes should be tender and easy to pierce.
  9. Can I use pre-cooked potatoes?
    Yes, but reduce baking time accordingly.
  10. What can I serve with this dish?
    Roasted meats, a side of steamed vegetables, or a light salad complement it perfectly.