This comforting potato and onion casserole is a simple yet flavorful dish perfect for any meal. Layered with aromatic spices and a touch of broth, it’s a dish that combines rustic charm with wholesome goodness.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- Potatoes: 900 g (2 lb), peeled and thinly sliced
- Onion: 1 medium, thinly sliced
- Chicken or vegetable broth: ½ cup (120 ml)
- Parsley: Chopped, for garnish
- Spices:
- Salt: To taste
- Black pepper: To taste
- Paprika: 1 tsp
- Oregano: 1 tsp
- Oil: 2 tbsp, for greasing and drizzling
Directions
- Preheat the Oven:
- Set your oven to 190°C (375°F).
- Prepare the Ingredients:
- Peel and slice the potatoes into thin rounds for even cooking.
- Slice the onion into thin rings.
- Layer the Casserole:
- Lightly grease a baking dish with 1 tbsp of oil.
- Arrange a layer of potato slices on the bottom of the dish.
- Add a layer of onion rings.
- Sprinkle with salt, pepper, paprika, and oregano.
- Repeat Layers:
- Continue layering potatoes and onions, seasoning each layer, until all ingredients are used.
- Add the Broth:
- Pour the chicken or vegetable broth evenly over the layered potatoes and onions.
- Drizzle with Oil:
- Drizzle the remaining 1 tbsp of oil over the top layer.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 10 minutes, or until the top is golden and the potatoes are tender.
- Garnish and Serve:
- Sprinkle chopped parsley over the casserole before serving.
Serving Suggestions
- Pair with roasted chicken or grilled fish for a complete meal.
- Serve alongside a fresh green salad for a light and balanced dish.
- Enjoy as a hearty vegetarian main with crusty bread.
Cooking Tips
- Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
- Substitute sweet potatoes for a sweeter twist on the recipe.
- Add grated cheese between the layers for extra indulgence.
Nutritional Benefits
- Potatoes: High in potassium, fiber, and vitamins C and B6.
- Onions: Packed with antioxidants and known for their anti-inflammatory properties.
- Parsley: A good source of vitamins K and C.
Dietary Information
- Gluten-free and vegetarian (if using vegetable broth).
- Easily adaptable for vegan diets by substituting oil for butter or ghee.
Nutritional Facts (Per Serving):
- Calories: ~210 kcal
- Protein: ~4 g
- Carbohydrates: ~35 g
- Fat: ~6 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe
- Simple and wholesome ingredients make it easy to prepare.
- Versatile enough to pair with any main course.
- Comforting flavors with a touch of herbs and spices.
Conclusion
This potato and onion casserole is a true crowd-pleaser, offering a perfect balance of flavors and textures. Whether served as a side or a main, it’s a dish that’s both comforting and satisfying. Try it today for a meal that feels like home!
Frequently Asked Questions
- Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well for this recipe. - Can I add cheese to this dish?
Absolutely, grated cheddar or Parmesan can be added between layers for extra flavor. - Can I make this recipe vegan?
Yes, use vegetable broth and replace butter with olive oil. - What other herbs can I use?
Thyme, rosemary, or basil are great options. - Can I prepare this in advance?
Yes, assemble the casserole and refrigerate it. Bake just before serving. - Can I freeze leftovers?
While fresh is best, you can freeze portions for up to 1 month. Reheat in the oven for best results. - What can I add for extra flavor?
Garlic, shredded cheese, or even sliced mushrooms make great additions. - How do I know when it’s done?
Insert a fork into the center; the potatoes should be tender and easy to pierce. - Can I use pre-cooked potatoes?
Yes, but reduce baking time accordingly. - What can I serve with this dish?
Roasted meats, a side of steamed vegetables, or a light salad complement it perfectly.