This savory mushroom and potato skillet is a delicious and hearty dish perfect for any meal. With tender potatoes, earthy mushrooms, and a hint of garlic and dill, this recipe is sure to become a favorite. It’s simple to prepare and packed with flavor.
Preparation Time: Approximately 30 minutes
Ingredients:
- 250g mushrooms, sliced (2 1/2 cups)
- 600g potatoes, diced (about 4 medium potatoes)
- 1 onion, finely chopped
- 20g butter (1 1/2 tablespoons)
- 1 clove garlic, minced
- Fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
- Vegetable oil (for cooking)
Directions:
- Heat a drizzle of vegetable oil in a large skillet over medium heat.
- Add the sliced mushrooms to the skillet and cook for about 5 minutes until they release their moisture and start to brown.
- While the mushrooms are cooking, peel and dice the potatoes.
- Add another drizzle of vegetable oil to the skillet, then add the diced potatoes. Cook for 5 minutes, stirring occasionally, to let them start browning.
- Finely chop the dill and set aside.
- Mince the garlic and finely chop the onion.
- Add the minced garlic and chopped onion to the skillet along with 20g of butter. Cook for another 5 minutes until the onions are translucent and the potatoes are tender.
- Season the mixture with salt and black pepper to taste.
- Stir in the chopped fresh dill and cook for an additional 1-2 minutes to combine the flavors.
- Remove from heat and serve hot.
Serving Suggestions: Serve this savory mushroom and potato skillet as a main dish with a side of fresh salad or as a hearty side dish to accompany grilled meats or fish.
Cooking Tips:
- Use a mix of mushroom varieties for a richer flavor.
- Make sure to cut the potatoes into uniform pieces for even cooking.
- Add a splash of vegetable or chicken broth if the skillet becomes too dry while cooking.
Nutritional Benefits:
- Mushrooms are a great source of vitamins D and B, and minerals like selenium.
- Potatoes provide carbohydrates for energy and are rich in potassium.
- Garlic and onions offer immune-boosting properties.
Dietary Information:
- This dish is vegetarian.
- Can be made vegan by substituting butter with a plant-based alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe:
This savory mushroom and potato skillet is quick to prepare and full of comforting flavors. The combination of tender potatoes, earthy mushrooms, and aromatic dill makes it a satisfying and versatile dish that can be enjoyed at any time of the day.
Conclusion:
Enjoy this flavorful and easy-to-make mushroom and potato skillet. It’s a perfect addition to your recipe collection, offering a hearty and delicious meal that’s sure to please everyone. Bon appétit!