This Kraffin Easter Cake is a delightful and fragrant treat perfect for celebrating special occasions like Easter. With a combination of soft, enriched dough and a delicious filling of raisins, cranberries, walnuts, and citrus zest, this cake is sure to impress your family and guests. Follow this simple recipe to create a beautiful and tasty cake that everyone will love.
Preparation Time: Approximately 2.5 hours (including rising time)
Ingredients:
- 2 chicken eggs
- 40g sugar (3 tablespoons)
- 400ml warm milk (1 3/4 cups)
- 7g dry yeast (2 1/4 teaspoons)
- 100ml vegetable oil (7 tablespoons)
- 750g flour (6 cups, plus extra for dusting)
- 5g salt (1 teaspoon)
- 100g softened butter (for greasing dough)
- 100g raisins (2/3 cup)
- 60g dried cranberries (1/2 cup)
- 50g chopped walnuts (1/2 cup)
- Zest of 1 tangerine (or lemon or orange)
- Powdered sugar (for dusting)
Directions:
- In a large bowl, beat together 2 chicken eggs and 40g sugar until well combined.
- In a separate bowl, mix 400ml warm milk with 7g dry yeast and 100ml vegetable oil. Stir well to combine.
- Gradually add the milk mixture to the egg mixture, mixing thoroughly.
- Sift 750g flour into the mixture and add 5g salt. Mix the dough with a spatula, adding the flour in parts.
- Transfer the dough to a floured surface and knead by hand until smooth and elastic. Form the dough into a ball.
- Grease a large bowl with vegetable oil and place the dough ball in it. Cover with cling film and let it rise in a warm place for 1 hour.
- Once the dough has risen, punch it down to release the air. Transfer to a floured surface and knead again briefly.
- Divide the dough into 4 equal parts and form each piece into a ball. Cover with cling film and let rest for 10 minutes.
- Roll out each dough ball to a size of 26×33 cm (10×13 inches). Spread softened butter over the surface, then sprinkle with sugar.
- Grate tangerine zest (or lemon or orange) over the dough. Evenly distribute raisins, dried cranberries, and chopped walnuts over the dough.
- Roll each piece of dough into a tight roll. For a more decorative effect, cut each roll lengthwise with a knife and twist the two halves together.
- Grease an 18 cm (7 inch) baking dish with butter and place the dough in it. Cover with a kitchen towel and let rise in a warm place for 30-40 minutes.
- Preheat the oven to 180°C (350°F). Bake the cake for 35-45 minutes, or until golden brown and cooked through.
- Remove the cake from the oven and let it cool. Sprinkle with powdered sugar before serving.
Serving Suggestions: Serve this Kraffin Easter Cake warm or at room temperature. It pairs wonderfully with a cup of tea or coffee.
Cooking Tips:
- Ensure the milk is warm but not hot to properly activate the yeast.
- Knead the dough thoroughly to achieve a smooth and elastic texture.
- Let the dough rise in a warm, draft-free place for the best results.
Nutritional Benefits:
- Eggs provide protein and essential nutrients.
- Dried fruits like raisins and cranberries add natural sweetness and fiber.
- Walnuts offer healthy fats and additional protein.
Dietary Information:
- This recipe contains dairy and nuts.
- Can be made dairy-free by using plant-based milk and butter alternatives.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
This Kraffin Easter Cake is soft, fragrant, and filled with delicious surprises. The combination of dried fruits, nuts, and citrus zest creates a delightful flavor profile. Perfect for any special occasion, this cake is as beautiful as it is tasty.
Conclusion:
Enjoy this sweet and beautiful Kraffin Easter Cake, perfect for any celebration. With its light, airy texture and rich filling, it’s sure to become a favorite in your baking repertoire. Bon appétit!