These soft and fluffy burger buns are perfect for your homemade burgers or sandwiches. With a light and airy texture, these buns are easy to make and taste delicious. Follow this simple recipe to create the perfect buns for your next meal.
Preparation Time: Approximately 1.5 hours (including rising time)
Ingredients:
- 400ml warm milk (1 3/4 cups)
- 200ml warm water (3/4 cup + 2 tablespoons)
- 40g sugar (3 tablespoons)
- 11g dry yeast (2 1/4 teaspoons)
- 100ml vegetable oil (7 tablespoons)
- 1 chicken egg
- 1.5 teaspoons salt
- 950g flour (7 1/2 cups, plus extra for dusting)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- White sesame seeds (for sprinkling)
Directions:
- In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix everything well.
- Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix well.
- Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing the dough with a spatula. The dough will be very soft.
- Sprinkle a clean surface with the remaining flour and place the dough on the surface.
- Knead the dough by hand until it becomes smooth and elastic, forming it into a ball.
- Divide the dough into two equal parts. Form each piece into a ball.
- Dust a baking sheet with flour and place the dough balls on the sheet. Dust the dough with flour and cover with cling film.
- Let the dough rise in a warm place for 30 minutes.
- Sprinkle the surface with flour and roll out each dough ball with a rolling pin to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
- Layer the dough and roll out slightly more to a diameter of 40 cm (15.75 inches).
- Use a bowl (11 cm diameter) to cut out buns from the dough. Place the rolls on a baking tray lined with baking paper.
- Repeat the process with the remaining dough. Cover the buns with cling film and let them rise in a warm place for another 20-30 minutes.
- Preheat the oven to 180°C (350°F).
- Mix 1 egg yolk with 1 tablespoon milk and brush the rolls with this mixture. Sprinkle with white sesame seeds.
- Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
- Remove the buns from the oven and let them cool slightly before serving.
Serving Suggestions: These buns are perfect for burgers, sandwiches, or as a side with soups and salads. Serve them warm with butter or your favorite fillings.
Cooking Tips:
- Ensure the milk and water are warm but not hot to properly activate the yeast.
- Knead the dough thoroughly to achieve a smooth and elastic texture.
- Let the dough rise in a warm, draft-free place for the best results.
Nutritional Benefits:
- These buns provide carbohydrates for energy.
- Using vegetable oil adds healthy fats.
- Sesame seeds are a good source of minerals like calcium and magnesium.
Dietary Information:
- This recipe contains dairy and eggs.
- Can be made dairy-free by using a plant-based milk alternative.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
These burger buns are incredibly soft and light, making them perfect for any burger or sandwich. The recipe is straightforward and yields consistently delicious results. Perfect for any occasion, these buns will elevate your homemade meals.
Conclusion:
Enjoy these delicious, soft, and fluffy burger buns that are sure to impress. With their light texture and easy preparation, they will quickly become a staple in your baking repertoire. Bon appétit!