Savory Meat and Potato Puff Pastry Pies

These Savory Meat and Potato Puff Pastry Pies are perfect for a delicious snack or a quick meal. With a filling of seasoned minced meat, tender potatoes, and green onions, all wrapped in flaky puff pastry, these pies are packed with flavor and texture. They’re easy to make, especially with ready-made puff pastry, and are ideal for parties, picnics, or as an on-the-go meal. Each bite brings a comforting mix of savory flavors, making these pies a satisfying treat for any time of the day.

Full Recipe:

Ingredients

  • 300 g minced meat
  • 150 g potato, diced small
  • 3-4 stalks green onions, chopped
  • 750 g puff yeast-free dough
  • Salt and pepper to taste
  • Vegetable oil for cooking
  • Flour for dusting

Steps to Make Savory Meat and Potato Puff Pastry Pies

  1. Prepare the Filling:
    • Heat a small amount of vegetable oil in a skillet over medium heat. Add the minced meat and cook until browned.
    • Add the diced potatoes to the skillet and cook until they begin to soften, about 5-7 minutes.
    • Season with salt and pepper to taste and add the chopped green onions. Cook for another 2-3 minutes.
    • Remove from heat and let the filling cool slightly.
  2. Prepare the Puff Pastry:
    • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
    • Dust your work surface with a little flour and roll out the puff pastry dough to a thickness of about 3-4 mm.
    • Cut the dough into squares or circles, depending on your preferred pie shape.
  3. Fill and Seal the Pies:
    • Place a spoonful of the meat and potato filling in the center of each dough square or circle.
    • Fold the dough over the filling to form a triangle, rectangle, or half-moon shape, depending on the cut.
    • Press the edges with a fork to seal, ensuring the filling won’t escape during baking.
  4. Bake the Pies:
    • Arrange the pies on the prepared baking sheet, leaving space between each one.
    • Brush the tops lightly with vegetable oil or an egg wash for a golden finish.
    • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.
  5. Serve:
    • Let the pies cool for a few minutes before serving. Enjoy these savory delights warm or at room temperature!

Nutrition Facts (Per Serving, Approximate)

  • Calories: 240 kcal
  • Carbohydrates: 22 g
  • Protein: 7 g
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Fiber: 1 g
  • Sodium: 200 mg
  • Sugar: 1 g

Frequently Asked Questions (FAQs)

  1. Can I use a different type of meat? Yes, ground chicken, turkey, or lamb all work well in this recipe.
  2. Do I need to cook the potatoes beforehand? Sautéing the diced potatoes with the meat ensures they’re tender in the final bake, so no additional pre-cooking is required.
  3. What other vegetables can I add? You can add diced carrots, bell peppers, or peas for extra flavor and color.
  4. Can I make these pies ahead of time? Yes, assemble the pies and refrigerate them for up to 24 hours before baking. Alternatively, freeze and bake from frozen, adding a few minutes to the bake time.
  5. How can I keep the puff pastry crispy? Serve the pies fresh from the oven to enjoy the best crispiness. Reheat in the oven for a few minutes if needed.

Tips for Making the Best Meat and Potato Pies

  1. Chill the Dough: If the puff pastry becomes too soft to work with, chill it for a few minutes to make it easier to handle.
  2. Cut Dough Evenly: Use a sharp knife or pastry cutter for clean edges and an even bake.
  3. Don’t Overfill: Overfilling can cause the pies to burst open, so keep the filling portions manageable.
  4. Seal Properly: Use a fork or your fingers to seal the edges firmly and prevent any leakage during baking.
  5. Serve Fresh: These pies are best enjoyed warm when the pastry is at its crispiest.

Storage Tips

  • In the Refrigerator: Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
  • In the Freezer: Freeze unbaked pies on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few minutes to the bake time.

Conclusion

These Savory Meat and Potato Puff Pastry Pies are an easy and delicious snack or meal, packed with flavorful minced meat, tender potatoes, and fresh green onions. Wrapped in flaky puff pastry, they’re both satisfying and versatile, making them perfect for family gatherings, parties, or weekday meals. With their rich filling and crisp exterior, these pies are a surefire hit. Enjoy them warm from the oven for the ultimate comfort food experience!