Pork Fillet Rolls with Bacon and Prunes

This Pork Fillet Roll recipe combines savory bacon, sweet prunes, and fragrant rosemary, creating an elegant dish with rich flavors. Ideal for a special occasion or festive gathering, these rolls are both impressive and simple to prepare.

Preparation Time:

  • Total Time: 45 minutes
  • Active Time: 30 minutes

Ingredients

  • Pork Fillet: 1 (about 800g)
  • Bacon: 150g (0.3 lb), sliced
  • Prunes: 3-4 pieces, chopped
  • Rosemary: 1 sprig, chopped
  • Whole Grain Mustard: 1 teaspoon
  • Sweet Chili Sauce: 1 tablespoon
  • Soy Sauce: 3 teaspoons
  • Salt and Pepper: To taste
  • Wooden Skewers

Directions

  1. Prepare the Pork Fillet:
    • Trim the silver skin from the fillet and remove any excess fat or uneven parts.
    • Cut the pork fillet in half lengthwise, then cut each half in half again to ensure even-sized pieces.
  2. Flatten the Pork:
    • Place each piece of pork between cling film layers and use a kitchen hammer to flatten them into thin layers.
  3. Season the Pork:
    • Season both sides of the flattened pork pieces with salt and pepper. Add any favorite spices for extra flavor.
  4. Assemble the Rolls:
    • Lay bacon slices over each piece of pork.
    • Sprinkle chopped rosemary on top of the bacon.
    • Add chopped prunes over the bacon.
  5. Roll the Meat:
    • Roll up each piece of pork tightly with the bacon and prunes inside.
    • Use wooden skewers to secure the rolls, piercing each roll with two skewers for stability.
  6. Fry the Rolls:
    • Heat a pan with a bit of oil over high heat. Sear the rolls for 1-2 minutes on each side until browned.
  7. Bake the Rolls:
    • Preheat the oven to 180°C (356°F).
    • Place the seared rolls on a baking sheet lined with parchment paper.
    • In a small bowl, mix the mustard, soy sauce, and sweet chili sauce. Brush this mixture over the rolls.
    • Bake for 10 minutes in the preheated oven.

      Recipe Details

      1. Pork Fillet:
        • Preparation: Slice the pork fillet into thin, wide pieces that can be rolled around the filling. Pound lightly with a meat mallet to ensure an even thickness for easier rolling.
        • Seasoning: Sprinkle the pork with salt, pepper, and perhaps a touch of garlic powder or fresh thyme for added depth.
      2. Filling:
        • Prunes: Use whole, pitted prunes as they add a natural sweetness that complements the pork.
        • Cheese Option: A touch of soft cheese like goat cheese or cream cheese can be added alongside the prunes for creaminess if desired.
      3. Wrapping and Rolling:
        • Bacon: Wrap each pork roll in a slice of bacon. The bacon adds flavor, moisture, and keeps the rolls secure while cooking.
        • Securing: Use toothpicks to hold each roll together, ensuring they stay intact during cooking.
      4. Cooking Method:
        • Searing: Begin by searing the rolls in a hot pan with a bit of olive oil until the bacon is crispy and golden on all sides.
        • Baking: Transfer to the oven and bake at 375°F (190°C) for 10–15 minutes to finish cooking through.
      5. Sauce Option:
        • A simple sauce of balsamic reduction or a splash of brandy or wine in the pan drippings makes a lovely glaze to pour over the rolls before serving.

      Serve with roasted vegetables, mashed potatoes, or a light salad. Garnish with fresh herbs like rosemary or thyme for a final touch.

      Additional Preparation and Tips

      1. Preparing the Pork Fillet:
        • Cutting: Slice the pork fillet into ½-inch thick pieces, about 3–4 inches wide. Pounding them lightly ensures even thickness, which helps the rolls cook uniformly.
        • Seasoning: Beyond salt and pepper, you can add a sprinkle of smoked paprika, sage, or rosemary for added flavor.
        • Marinating Option: Marinate the pork slices in a mixture of olive oil, garlic, and a touch of balsamic vinegar for 15–20 minutes before assembling for an extra layer of flavor.
      2. Filling Options:
        • Prunes: If you prefer a different dried fruit, apricots or figs also pair well with pork and bacon.
        • Cheese Variation: Goat cheese or blue cheese brings a creamy, tangy contrast to the sweetness of the prunes. If you use cheese, spread a small amount on the pork slices before adding the prunes.
        • Nut Option: A few chopped walnuts or almonds add crunch and a bit of richness to the filling.
      3. Rolling and Wrapping:
        • Bacon Selection: Use thin slices of bacon so it crisps up easily during cooking without overwhelming the pork.
        • Securing the Rolls: Use two toothpicks per roll if needed, securing them at either end. This helps keep the bacon tightly wrapped and the filling in place.

      Cooking Method

      1. Searing the Rolls:
        • Heat olive oil or butter in a skillet over medium-high heat. Place the rolls seam side down first to seal them, then turn to sear each side for a crispy bacon exterior.
        • Deglaze the pan with a splash of brandy, white wine, or a bit of stock before transferring to the oven to create a base for a sauce.
      2. Baking:
        • Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10–15 minutes, depending on the thickness of the rolls, until the pork is just cooked through and juicy.
      3. Making a Sauce:
        • Balsamic Reduction: Simmer balsamic vinegar with a touch of honey until it reduces and thickens into a syrupy glaze.
        • Pan Sauce: After removing the rolls, add brandy or white wine to the skillet, scraping up any browned bits. Let it reduce by half, then add a pat of butter to thicken the sauce slightly before drizzling over the rolls.

Serving Suggestions

  • Serve hot, garnished with fresh rosemary.
  • Pairs well with mashed potatoes, steamed vegetables, or a fresh side salad.

Cooking Tips

  • Well-Heated Pan: Ensure the pan is thoroughly heated before frying to achieve a good sear.
  • Alternative to Skewers: Use kitchen twine instead of skewers if preferred.
  • Herbs and Dried Fruits: Feel free to try other herbs or dried fruits for variation.

Nutritional Benefits

  • Protein-Rich: Pork provides a high-quality source of protein.
  • Health Benefits of Rosemary: Rosemary and prunes add antioxidants and fiber to the dish.
  • Balanced Flavor: The sweet chili sauce brings a balanced sweetness without overpowering the other flavors.

Dietary Information

  • Contains Pork and Bacon
  • Gluten-Free Option: Use gluten-free soy sauce if necessary.

Storage Tips

Why You’ll Love This Recipe

  • Simple Yet Elegant: Combines easy steps with a gourmet presentation.
  • Delicious Flavor Combination: Savory, sweet, and aromatic flavors meld perfectly.
  • Impressive Yet Easy: Great for home cooks looking to elevate their meals without a complex process.

Conclusion

This Pork Fillet Roll recipe with bacon and prunes delivers a delightful combination of flavors that’s both visually appealing and delicious. Perfect for a special dinner or festive occasion, it’s sure to impress family and guests alike. Enjoy this unique dish that brings together rich textures and aromas for an unforgettable dining experience!

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Pork Fillet Rolls with Bacon and Prunes


  • Author: Olivia
  • Total Time: 1hr 10mins

Description

This Pork Fillet Roll recipe combines savory bacon, sweet prunes, and fragrant rosemary, creating an elegant dish with rich flavors. Ideal for a special occasion or festive gathering, these rolls are both impressive and simple to prepare.


Ingredients

Scale
  • Pork Fillet: 1 (about 800g)
  • Bacon: 150g (0.3 lb), sliced
  • Prunes: 3-4 pieces, chopped
  • Rosemary: 1 sprig, chopped
  • Whole Grain Mustard: 1 teaspoon
  • Sweet Chili Sauce: 1 tablespoon
  • Soy Sauce: 3 teaspoons
  • Salt and Pepper: To taste
  • Wooden Skewers

Instructions

  1. Prepare the Pork Fillet:
    • Trim the silver skin from the fillet and remove any excess fat or uneven parts.
    • Cut the pork fillet in half lengthwise, then cut each half in half again to ensure even-sized pieces.
  2. Flatten the Pork:
    • Place each piece of pork between cling film layers and use a kitchen hammer to flatten them into thin layers.
  3. Season the Pork:
    • Season both sides of the flattened pork pieces with salt and pepper. Add any favorite spices for extra flavor.
  4. Assemble the Rolls:
    • Lay bacon slices over each piece of pork.
    • Sprinkle chopped rosemary on top of the bacon.
    • Add chopped prunes over the bacon.
  5. Roll the Meat:
    • Roll up each piece of pork tightly with the bacon and prunes inside.
    • Use wooden skewers to secure the rolls, piercing each roll with two skewers for stability.
  6. Fry the Rolls:
    • Heat a pan with a bit of oil over high heat. Sear the rolls for 1-2 minutes on each side until browned.
  7. Bake the Rolls:
    • Preheat the oven to 180°C (356°F).
    • Place the seared rolls on a baking sheet lined with parchment paper.
    • In a small bowl, mix the mustard, soy sauce, and sweet chili sauce. Brush this mixture over the rolls.
    • Bake for 10 minutes in the preheated oven.
  • Prep Time: 40mins
  • Cook Time: 30mins