This Pork Fillet Roll recipe combines savory bacon, sweet prunes, and fragrant rosemary, creating an elegant dish with rich flavors. Ideal for a special occasion or festive gathering, these rolls are both impressive and simple to prepare.
Preparation Time:
- Total Time: 45 minutes
- Active Time: 30 minutes
Ingredients
- Pork Fillet: 1 (about 800g)
- Bacon: 150g (0.3 lb), sliced
- Prunes: 3-4 pieces, chopped
- Rosemary: 1 sprig, chopped
- Whole Grain Mustard: 1 teaspoon
- Sweet Chili Sauce: 1 tablespoon
- Soy Sauce: 3 teaspoons
- Salt and Pepper: To taste
- Wooden Skewers
Directions
- Prepare the Pork Fillet:
- Trim the silver skin from the fillet and remove any excess fat or uneven parts.
- Cut the pork fillet in half lengthwise, then cut each half in half again to ensure even-sized pieces.
- Flatten the Pork:
- Place each piece of pork between cling film layers and use a kitchen hammer to flatten them into thin layers.
- Season the Pork:
- Season both sides of the flattened pork pieces with salt and pepper. Add any favorite spices for extra flavor.
- Assemble the Rolls:
- Lay bacon slices over each piece of pork.
- Sprinkle chopped rosemary on top of the bacon.
- Add chopped prunes over the bacon.
- Roll the Meat:
- Roll up each piece of pork tightly with the bacon and prunes inside.
- Use wooden skewers to secure the rolls, piercing each roll with two skewers for stability.
- Fry the Rolls:
- Heat a pan with a bit of oil over high heat. Sear the rolls for 1-2 minutes on each side until browned.
- Bake the Rolls:
- Preheat the oven to 180°C (356°F).
- Place the seared rolls on a baking sheet lined with parchment paper.
- In a small bowl, mix the mustard, soy sauce, and sweet chili sauce. Brush this mixture over the rolls.
- Bake for 10 minutes in the preheated oven.
Recipe Details
- Pork Fillet:
- Preparation: Slice the pork fillet into thin, wide pieces that can be rolled around the filling. Pound lightly with a meat mallet to ensure an even thickness for easier rolling.
- Seasoning: Sprinkle the pork with salt, pepper, and perhaps a touch of garlic powder or fresh thyme for added depth.
- Filling:
- Prunes: Use whole, pitted prunes as they add a natural sweetness that complements the pork.
- Cheese Option: A touch of soft cheese like goat cheese or cream cheese can be added alongside the prunes for creaminess if desired.
- Wrapping and Rolling:
- Bacon: Wrap each pork roll in a slice of bacon. The bacon adds flavor, moisture, and keeps the rolls secure while cooking.
- Securing: Use toothpicks to hold each roll together, ensuring they stay intact during cooking.
- Cooking Method:
- Searing: Begin by searing the rolls in a hot pan with a bit of olive oil until the bacon is crispy and golden on all sides.
- Baking: Transfer to the oven and bake at 375°F (190°C) for 10–15 minutes to finish cooking through.
- Sauce Option:
- A simple sauce of balsamic reduction or a splash of brandy or wine in the pan drippings makes a lovely glaze to pour over the rolls before serving.
Serve with roasted vegetables, mashed potatoes, or a light salad. Garnish with fresh herbs like rosemary or thyme for a final touch.
Additional Preparation and Tips
- Preparing the Pork Fillet:
- Cutting: Slice the pork fillet into ½-inch thick pieces, about 3–4 inches wide. Pounding them lightly ensures even thickness, which helps the rolls cook uniformly.
- Seasoning: Beyond salt and pepper, you can add a sprinkle of smoked paprika, sage, or rosemary for added flavor.
- Marinating Option: Marinate the pork slices in a mixture of olive oil, garlic, and a touch of balsamic vinegar for 15–20 minutes before assembling for an extra layer of flavor.
- Filling Options:
- Prunes: If you prefer a different dried fruit, apricots or figs also pair well with pork and bacon.
- Cheese Variation: Goat cheese or blue cheese brings a creamy, tangy contrast to the sweetness of the prunes. If you use cheese, spread a small amount on the pork slices before adding the prunes.
- Nut Option: A few chopped walnuts or almonds add crunch and a bit of richness to the filling.
- Rolling and Wrapping:
- Bacon Selection: Use thin slices of bacon so it crisps up easily during cooking without overwhelming the pork.
- Securing the Rolls: Use two toothpicks per roll if needed, securing them at either end. This helps keep the bacon tightly wrapped and the filling in place.
Cooking Method
- Searing the Rolls:
- Heat olive oil or butter in a skillet over medium-high heat. Place the rolls seam side down first to seal them, then turn to sear each side for a crispy bacon exterior.
- Deglaze the pan with a splash of brandy, white wine, or a bit of stock before transferring to the oven to create a base for a sauce.
- Baking:
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10–15 minutes, depending on the thickness of the rolls, until the pork is just cooked through and juicy.
- Making a Sauce:
- Balsamic Reduction: Simmer balsamic vinegar with a touch of honey until it reduces and thickens into a syrupy glaze.
- Pan Sauce: After removing the rolls, add brandy or white wine to the skillet, scraping up any browned bits. Let it reduce by half, then add a pat of butter to thicken the sauce slightly before drizzling over the rolls.
- Pork Fillet:
Serving Suggestions
- Serve hot, garnished with fresh rosemary.
- Pairs well with mashed potatoes, steamed vegetables, or a fresh side salad.
Cooking Tips
- Well-Heated Pan: Ensure the pan is thoroughly heated before frying to achieve a good sear.
- Alternative to Skewers: Use kitchen twine instead of skewers if preferred.
- Herbs and Dried Fruits: Feel free to try other herbs or dried fruits for variation.
Nutritional Benefits
- Protein-Rich: Pork provides a high-quality source of protein.
- Health Benefits of Rosemary: Rosemary and prunes add antioxidants and fiber to the dish.
- Balanced Flavor: The sweet chili sauce brings a balanced sweetness without overpowering the other flavors.
Dietary Information
- Contains Pork and Bacon
- Gluten-Free Option: Use gluten-free soy sauce if necessary.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Simple Yet Elegant: Combines easy steps with a gourmet presentation.
- Delicious Flavor Combination: Savory, sweet, and aromatic flavors meld perfectly.
- Impressive Yet Easy: Great for home cooks looking to elevate their meals without a complex process.
Conclusion
This Pork Fillet Roll recipe with bacon and prunes delivers a delightful combination of flavors that’s both visually appealing and delicious. Perfect for a special dinner or festive occasion, it’s sure to impress family and guests alike. Enjoy this unique dish that brings together rich textures and aromas for an unforgettable dining experience!
PrintPork Fillet Rolls with Bacon and Prunes
- Total Time: 1hr 10mins
Description
This Pork Fillet Roll recipe combines savory bacon, sweet prunes, and fragrant rosemary, creating an elegant dish with rich flavors. Ideal for a special occasion or festive gathering, these rolls are both impressive and simple to prepare.
Ingredients
- Pork Fillet: 1 (about 800g)
- Bacon: 150g (0.3 lb), sliced
- Prunes: 3-4 pieces, chopped
- Rosemary: 1 sprig, chopped
- Whole Grain Mustard: 1 teaspoon
- Sweet Chili Sauce: 1 tablespoon
- Soy Sauce: 3 teaspoons
- Salt and Pepper: To taste
- Wooden Skewers
Instructions
- Prepare the Pork Fillet:
- Trim the silver skin from the fillet and remove any excess fat or uneven parts.
- Cut the pork fillet in half lengthwise, then cut each half in half again to ensure even-sized pieces.
- Flatten the Pork:
- Place each piece of pork between cling film layers and use a kitchen hammer to flatten them into thin layers.
- Season the Pork:
- Season both sides of the flattened pork pieces with salt and pepper. Add any favorite spices for extra flavor.
- Assemble the Rolls:
- Lay bacon slices over each piece of pork.
- Sprinkle chopped rosemary on top of the bacon.
- Add chopped prunes over the bacon.
- Roll the Meat:
- Roll up each piece of pork tightly with the bacon and prunes inside.
- Use wooden skewers to secure the rolls, piercing each roll with two skewers for stability.
- Fry the Rolls:
- Heat a pan with a bit of oil over high heat. Sear the rolls for 1-2 minutes on each side until browned.
- Bake the Rolls:
- Preheat the oven to 180°C (356°F).
- Place the seared rolls on a baking sheet lined with parchment paper.
- In a small bowl, mix the mustard, soy sauce, and sweet chili sauce. Brush this mixture over the rolls.
- Bake for 10 minutes in the preheated oven.
- Prep Time: 40mins
- Cook Time: 30mins