Stuffed Baguette with Minced Meat and Cheese

This Stuffed Baguette with Minced Meat and Cheese is a warm, savory snack that’s perfect for sharing or as a quick meal. Filled with seasoned minced meat, eggs, cheese, and fresh parsley, it’s baked to perfection until the baguette is crispy on the outside and warm and gooey on the inside. This easy-to-make recipe is perfect for breakfast, lunch, or as a party appetizer. Each slice offers a satisfying combination of flavors and textures, making it a family favorite.

Full Recipe:

Ingredients

  • 1 baguette
  • 300 g minced meat
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 150 ml milk
  • 70 g cheese, grated
  • 10-15 g fresh parsley, chopped
  • 1 tsp paprika
  • Salt and pepper to taste

Steps to Make Stuffed Baguette with Minced Meat and Cheese

  1. Prepare the Baguette:
    • Preheat your oven to 180°C (350°F).
    • Slice the baguette lengthwise and carefully hollow out the center, creating a trench for the filling. Set aside the removed bread pieces for another use or discard them.
  2. Cook the Minced Meat Filling:
    • In a skillet over medium heat, add a little oil and cook the minced meat until it’s browned and fully cooked. Add the chopped onion and cook for another 2-3 minutes until the onion softens.
    • Season with paprika, salt, and pepper to taste. Remove from heat and let cool slightly.
  3. Prepare the Egg Mixture:
    • In a mixing bowl, whisk the eggs, milk, and chopped parsley until well combined.
    • Add the grated cheese to the egg mixture and stir to combine.
  4. Combine and Fill the Baguette:
    • Add the cooked minced meat mixture to the egg and cheese mixture, stirring to ensure everything is evenly distributed.
    • Spoon the filling into the hollowed-out baguette, pressing it gently to ensure it’s fully packed.
  5. Bake the Stuffed Baguette:
    • Place the stuffed baguette on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 20-25 minutes, or until the filling is set and the baguette is golden and crispy.
  6. Serve:
    • Remove the baguette from the oven and let it cool for a few minutes.
    • Slice into portions and serve warm. Enjoy this delicious, savory stuffed baguette!

Nutrition Facts (Per Serving, Approximate)

  • Calories: 260 kcal
  • Carbohydrates: 18 g
  • Protein: 13 g
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Fiber: 1 g
  • Sodium: 300 mg
  • Sugar: 2 g

Frequently Asked Questions (FAQs)

  1. Can I use a different type of meat? Yes, ground turkey, chicken, or pork work well in this recipe.
  2. What cheese is best for this recipe? Mozzarella, cheddar, or gouda work well for a melty, savory flavor.
  3. Can I make this vegetarian? Absolutely! Replace the minced meat with sautéed mushrooms, bell peppers, or a plant-based alternative.
  4. How do I prevent the filling from spilling out? Pack the filling tightly into the baguette and place it on a baking sheet lined with parchment paper for easy cleanup.
  5. Can I make this recipe ahead of time? Yes, assemble the stuffed baguette in advance, refrigerate, and bake just before serving.

Tips for Making the Best Stuffed Baguette

  1. Use Fresh Ingredients: Fresh herbs and cheese enhance the flavor of this dish.
  2. Choose a Crusty Baguette: A baguette with a sturdy crust will hold up better in the oven.
  3. Don’t Overfill: Filling should be evenly packed, but avoid overfilling to prevent spills.
  4. Experiment with Seasonings: Add garlic powder, Italian seasoning, or chili flakes for extra flavor.
  5. Serve Fresh: This stuffed baguette tastes best when served warm and fresh out of the oven.

Storage Tips

  • In the Refrigerator: Store leftover stuffed baguette in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
  • Not Suitable for Freezing: This recipe is best enjoyed fresh; freezing may alter the texture of the bread and filling.

Conclusion

This Stuffed Baguette with Minced Meat and Cheese is a delicious, savory treat that’s easy to make and perfect for any meal or occasion. With a crispy baguette crust and a flavorful filling of meat, cheese, and herbs, this dish is sure to impress. It’s a versatile recipe that can be easily adapted to suit different tastes and dietary needs. Serve it at gatherings, family meals, or as a satisfying snack, and enjoy each flavorful, comforting bite!