This Savory Egg and Sausage Omelette is a delicious and hearty dish perfect for breakfast, brunch, or even a light dinner. Packed with vegetables, flavorful sausage, and seasoned eggs, it’s a nutritious and satisfying meal that comes together quickly.
Ingredients:
- 2 stalks green onions, finely chopped
- 1 carrot, finely chopped
- 2 red curly chilies, finely chopped
- 3 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 sausage, sliced into small pieces
- 6 eggs
- ½ teaspoon bouillon powder
- ⅓ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon cornstarch
Directions:
Prepare the Ingredients:
- Finely chop the green onions, carrot, red curly chilies, shallots, and garlic.
- Slice the sausage into small pieces.
Mix the Eggs: 3. In a large bowl, crack the eggs and beat them well. 4. Add the bouillon powder, salt, ground pepper, and cornstarch to the eggs. Mix until well combined.
Combine the Ingredients: 5. Add the chopped green onions, carrot, red curly chilies, shallots, garlic, and sausage to the egg mixture. Mix thoroughly.
Cook the Dish: 6. Heat a small amount of oil in a non-stick skillet over medium heat. 7. Pour the egg mixture into the skillet and spread it out evenly. 8. Cook until the eggs are set and golden brown on the bottom, then flip and cook the other side until fully cooked.
Serve: 9. Cut the egg dish into pieces and serve hot.
Serving Suggestions:
- Serve with a side of fresh salad or steamed vegetables.
- Enjoy with a slice of whole grain bread or toast.
- Pair with a refreshing fruit smoothie or a cup of tea.
Cooking Tips:
- Use a non-stick skillet to prevent the eggs from sticking and ensure easy flipping.
- Cook the omelette over medium heat to avoid burning and ensure even cooking.
- For a spicier version, add more red curly chilies or a pinch of chili flakes.
Nutritional Benefits:
- High in protein from the eggs and sausage.
- Contains vitamins and fiber from the fresh vegetables.
- Low in carbohydrates, making it a good option for low-carb diets.
Dietary Information:
- Gluten-free (ensure the sausage is gluten-free)
- Can be made dairy-free by using a sausage without dairy ingredients.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- It’s a quick and easy meal that’s perfect for any time of the day.
- The combination of vegetables and sausage adds flavor and nutrition.
- It’s versatile and can be customized with your favorite ingredients.
Conclusion:
This Savory Egg and Sausage Omelette is a flavorful and satisfying dish that’s easy to prepare and enjoy. With its blend of fresh vegetables, savory sausage, and perfectly seasoned eggs, it’s sure to become a favorite in your meal rotation. Enjoy this hearty and nutritious omelette with your family and friends!