Finely chop the green onions, carrot, red curly chilies, shallots, and garlic.

Slice the sausage into small pieces.

Serve with a side of fresh salad or steamed vegetables.

Enjoy with a slice of whole grain bread or toast.

Pair with a refreshing fruit smoothie or a cup of tea.

Use a non-stick skillet to prevent the eggs from sticking and ensure easy flipping.

Cook the omelette over medium heat to avoid burning and ensure even cooking.

For a spicier version, add more red curly chilies or a pinch of chili flakes.

High in protein from the eggs and sausage.

Contains vitamins and fiber from the fresh vegetables.

Low in carbohydrates, making it a good option for low-carb diets.

Gluten-free (ensure the sausage is gluten-free)

Can be made dairy-free by using a sausage without dairy ingredients.

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat in a skillet or microwave before serving.

It’s a quick and easy meal that’s perfect for any time of the day.

The combination of vegetables and sausage adds flavor and nutrition.

It’s versatile and can be customized with your favorite ingredients.