This Savory Bacon and Swiss Crustless Quiche is a delicious and easy-to-make dish perfect for breakfast, brunch, or dinner. With crispy bacon, creamy Swiss cheese, and a rich custard-like filling, this quiche is both satisfying and flavorful. The Instant Pot simplifies the cooking process, making it convenient to prepare a gourmet meal with minimal effort.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients:
- Bacon: 8 slices
- Eggs: 4 large
- Salt: ¼ teaspoon
- Nutmeg: ¼ teaspoon
- Heavy Whipping Cream: 1 ½ cups
- Shredded Swiss Cheese: 1 cup (85g) + 1/3 cup (25g)
- Pepper: To taste
Directions:
- Cook the Bacon:
- Preheat your Instant Pot by setting it to the sauté function. Add the bacon and cook until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cool, crumble the bacon.
- Prepare the Quiche Mixture:
- In a medium bowl, whisk together the eggs, salt, nutmeg, and heavy whipping cream.
- Add 1 cup of shredded Swiss cheese and the crumbled bacon to the egg mixture. Stir to combine. Season with pepper to taste.
- Cook the Quiche:
- Pour the mixture into a greased Instant Pot-safe dish.
- Cover the dish with aluminum foil and place it on the trivet inside the Instant Pot. Add 1 cup of water to the pot.
- Lock the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Once the cooking time is complete, perform a quick release. Carefully remove the dish from the Instant Pot.
- Finish and Serve:
- Let the quiche cool for a few minutes before slicing and serving.
Serving Suggestions:
- Serve with a side salad for a light and refreshing meal.
- Pair with roasted vegetables for a hearty and satisfying dish.
- Enjoy warm or at room temperature.
Cooking Tips:
- Ensure the bacon is fully crispy to add the best texture and flavor.
- Use a greased Instant Pot-safe dish to prevent sticking.
- Adjust the seasoning to your taste preference.
Nutritional Benefits:
- High Protein: Bacon and eggs provide a good source of protein, supporting muscle health and satiety.
- Rich in Calcium: Swiss cheese adds calcium for bone health.
- Low-Carb and Gluten-Free: Ideal for those following a low-carb or gluten-free diet.
Dietary Information:
- Gluten-Free: This recipe does not contain gluten.
- Low-Carb: Suitable for low-carb diets.
- Contains Dairy: Not suitable for dairy-free diets.
Nutritional Facts (per serving, assuming 4 servings):
- Calories: 300 kcal
- Protein: 18g
- Fat: 24g
- Carbohydrates: 3g
- Sugar: 2g
Storage Tips:
- Refrigerate: Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze individual slices in a freezer-safe container for up to 2 months. Reheat in the microwave or oven before serving.
- Reheat: Reheat in the microwave or oven until warmed through.
Why You’ll Love This Recipe:
- Quick and Easy: The Instant Pot makes this quiche simple to prepare with minimal effort.
- Delicious Flavor: The combination of crispy bacon and Swiss cheese creates a rich and satisfying flavor.
- Diet-Friendly: Gluten-free and low in carbs, making it suitable for various dietary needs.
- Versatile: Perfect for any meal of the day, whether for a special brunch or a quick dinner.
Conclusion:
The Savory Bacon and Swiss Crustless Quiche is a versatile and flavorful dish that stands out for its rich taste and easy preparation. The Instant Pot streamlines the cooking process, making it a convenient option for busy days. With its gluten-free and low-carb benefits, this quiche is a great choice for various dietary preferences. Whether enjoyed warm or at room temperature, it’s sure to be a hit with family and friends.
Frequently Asked Questions (FAQ):
- Can I use a different type of cheese?
Yes, you can substitute with cheddar, mozzarella, or your favorite cheese. - Can I make this quiche ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve. - Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lower-fat alternative. - What can I use instead of heavy cream?
You can use half-and-half or whole milk, though the quiche may be less rich. - How do I know when the quiche is done?
The quiche is done when it is set in the center and a toothpick inserted comes out clean. - Can I add vegetables to the quiche?
Yes, you can add cooked vegetables like spinach or bell peppers for extra flavor and nutrition. - What if I don’t have an Instant Pot?
You can bake the quiche in a preheated oven at 350°F (175°C) for 40-45 minutes. - Can I freeze leftovers?
Yes, freeze individual slices in a freezer-safe container for up to 2 months. - How should I reheat the quiche?
Reheat in the microwave or oven until warmed through. - Can I use a different type of meat?
Yes, you can substitute with ham, sausage, or chicken if preferred.
Enjoy your delicious and easy-to-make quiche!