Ingredients
- Bacon: 8 slices
- Eggs: 4 large
- Salt: ¼ teaspoon
- Nutmeg: ¼ teaspoon
- Heavy Whipping Cream: 1 ½ cups
- Shredded Swiss Cheese: 1 cup (85g) + 1/3 cup 25g
- Pepper: To taste
Preparation
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes