Puff Pastry Rolls with Spinach and Cheese are a savory delight, ideal for any occasion. These rolls combine fresh spinach, a trio of cheeses, and aromatic garlic wrapped in flaky puff pastry for a delicious treat. Perfect as an appetizer, snack, or light meal, they offer a crispy exterior and creamy interior that’s sure to impress.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Ingredients:
- Fresh Spinach: 300g, chopped
- Olive Oil: 3 tbsp
- Garlic Cloves: 3, minced
- Egg: 1
- Salt: To taste
- Black Pepper Powder: ½ tsp
- Ricotta Cheese: 250g
- Mozzarella Cheese: ½ cup (shredded)
- Parmesan Cheese: ½ cup (grated)
- Puff Pastry Sheet: 1
- Egg Wash: 1 egg + 1 tbsp milk
- Sesame Seeds: Optional
Directions:
- Preheat Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Cook Spinach Mixture:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted. Season with salt and black pepper. Remove from heat and let cool slightly.
- Prepare Cheese Filling:
- In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and one egg. Mix well.
- Add the cooled spinach and garlic mixture to the bowl, stirring until fully combined.
- Assemble Rolls:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 6 equal squares.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling to form a roll and seal the edges.
- Bake Rolls:
- Place the rolls on the prepared baking sheet. Brush the tops with egg wash (1 beaten egg mixed with 1 tbsp milk) and sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- Cool and Serve:
- Remove from the oven and let cool slightly before serving.
Serving Suggestions:
- As an Appetizer: Serve warm rolls at parties or gatherings.
- For Breakfast or Brunch: Enjoy these rolls as part of a savory breakfast or brunch spread.
- With Soup or Salad: Pair with a bowl of soup or a fresh salad for a light meal.
- As a Snack: Perfect for any time of the day.
Cooking Tips:
- Use Fresh Ingredients: Fresh spinach and high-quality cheeses will enhance the flavor and texture.
- Cool the Spinach Mixture: Let the mixture cool slightly before adding to prevent a watery filling.
- Seal the Pastry Well: Ensure the edges are sealed to prevent leaks during baking.
- Evenly Spread the Filling: Distribute the filling evenly for consistent flavor in each roll.
- Watch the Baking Time: Keep an eye on the rolls to achieve a perfect golden brown without burning.
Health Benefits:
- Spinach: Rich in iron, vitamins A and C, and antioxidants, promoting immune health, vision, and skin health.
- Garlic: Contains compounds that boost the immune system, reduce blood pressure, and improve cholesterol levels.
- Ricotta Cheese: Provides protein and calcium for bone health and muscle function.
- Mozzarella Cheese: Adds calcium, protein, and essential vitamins, and a stretchy texture.
- Parmesan Cheese: Rich in calcium and phosphorus, supporting bone health and adding robust flavor.
Storage and Reheating:
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10 minutes to maintain crispiness.
- Freezing: Freeze for up to a month. Thaw in the refrigerator overnight before reheating.
Nutritional Information:
- Calories: Approximately 250 kcal per roll
- Protein: 9g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
Conclusion:
Puff Pastry Rolls with Spinach and Cheese are a versatile and delectable addition to any meal. Their flaky pastry, combined with a creamy spinach and cheese filling, makes for a delightful treat that’s perfect for various occasions. Easy to prepare and ideal for both casual and formal events, these rolls are sure to become a favorite. Enjoy them warm or at room temperature for a delicious and nutritious bite any time of the day.
Frequently Asked Questions (FAQ):
- Can I use other types of cheese?
Yes, feel free to substitute with cheeses like cheddar or feta for different flavors. - Can I add other vegetables?
Yes, adding cooked mushrooms, bell peppers, or onions can enhance the filling. - Can I make these ahead of time?
Yes, prepare them a day in advance and store in the refrigerator until ready to bake. - How do I store leftover rolls?
Store in an airtight container in the refrigerator for up to 3 days. - Can these rolls be frozen?
Yes, freeze for up to a month. Thaw in the refrigerator before reheating. - What can I use instead of sesame seeds?
You can use poppy seeds or skip the topping if preferred. - Can I use phyllo dough instead of puff pastry?
Yes, but the texture will be different—phyllo dough will be more delicate. - How do I reheat frozen rolls?
Reheat from frozen in a preheated oven at 180°C (350°F) for 15-20 minutes. - Can I make these rolls vegan?
Use vegan cheese and egg replacers, and ensure the puff pastry is vegan. - Can I adjust the seasoning?
Yes, feel free to add herbs like thyme or basil to customize the flavor.
Enjoy making and sharing these delicious Puff Pastry Rolls with Spinach and Cheese!