This Sausage and Potato Breakfast Casserole is a hearty and flavorful dish perfect for breakfast, brunch, or even dinner. With layers of crispy potatoes, savory sausage, fresh vegetables, and a creamy egg and cheese topping, it’s a complete meal in one pan. Ideal for family gatherings or meal prep, this casserole is easy to customize with your favorite ingredients.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
Ingredients
- Onion: 1 medium, finely chopped
- Vegetable Oil (for frying): 1 tablespoon
- Cherry Tomatoes: 200g (7 ounces), halved
- Bulgarian Pepper (or Bell Pepper): 1 teaspoon, diced (optional)
- Salt (for vegetable mix): 1 teaspoon
- Sausage: 250g (8.8 ounces), sliced
- Potatoes: 900g (2 pounds), peeled and diced
- Vegetable Oil (for frying potatoes): 1 tablespoon
- Salt (for potatoes): 1 teaspoon
- Eggs: 4 large
- Salt (for eggs): 1 teaspoon
- Green Onions: Chopped, for garnish
- Cream Cheese: 5 tablespoons, softened or spreadable
- Mozzarella Cheese: 70g (2.5 ounces), shredded
Directions
- Fry the Onions and Sausage: Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and fry for about 3 minutes until softened. Add the cherry tomatoes, Bulgarian pepper (or bell pepper), and 1 teaspoon of salt. Cook for 2 minutes. Add the sliced sausage and cook for another 10 minutes, stirring occasionally, until the sausages are browned and the vegetables are soft. Set aside.
- Fry the Potatoes: In a separate pan, heat another tablespoon of vegetable oil over medium-high heat. Add the diced potatoes and fry them until golden and crispy, about 10-15 minutes. Stir occasionally to ensure even cooking. Sprinkle with 1 teaspoon of salt once the potatoes are golden and crispy.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs and 1 teaspoon of salt. Add the chopped green onions and mix well.
- Assemble the Casserole: Preheat your oven to 180°C (356°F). Grease a baking dish and layer the fried potatoes at the bottom. Spread the sausage and vegetable mixture evenly on top of the potatoes. Spoon the cream cheese in dollops over the sausage mixture. Pour the egg mixture over the top, spreading it evenly. Sprinkle the shredded mozzarella cheese on top.
- Bake: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Serve: Garnish with additional green onions if desired and serve warm.
5 Serving Suggestions
- Serve with a side of fresh fruit or a mixed green salad for a balanced meal.
- Pair with toasted bread or warm rolls for a satisfying breakfast.
- Add a dollop of sour cream or a drizzle of hot sauce for extra flavor.
- Enjoy with a refreshing glass of orange juice or a cup of coffee.
- Slice into portions and pack for meal prep or on-the-go breakfasts.
5 Cooking Tips
- Use a non-stick pan to fry the potatoes for easier cooking and less sticking.
- Substitute sausage with cooked bacon, ham, or vegetarian sausage for variety.
- For extra flavor, sprinkle smoked paprika or chili flakes on the potatoes.
- Ensure the cream cheese is softened for easy spreading or dolloping.
- Let the casserole cool for 5 minutes before slicing to allow the layers to set.
Nutritional Benefits
- Potatoes: Rich in potassium and fiber, supporting heart health and digestion.
- Eggs: High-quality protein and essential vitamins, including B12.
- Cherry Tomatoes: Packed with antioxidants and vitamin C.
- Sausage: Adds savory flavor and protein to the dish.
Dietary Information
- Vegetarian: No (use vegetarian sausage for a meat-free option)
- Gluten-Free: Yes
- Dairy-Free: No (replace cream cheese and mozzarella with dairy-free alternatives for a dairy-free version)
- Low-Carb: No
Nutritional Facts (Per Serving)
- Calories: 320 kcal
- Protein: 15g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 3g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.
Why You’ll Love This Recipe
- Combines hearty potatoes, savory sausage, and creamy cheese for a comforting dish.
- Versatile enough for breakfast, brunch, or dinner.
- Easy to make ahead for meal prep or entertaining.
- Customizable with your favorite meats, vegetables, or cheeses.
- A one-pan meal that satisfies the whole family.
Conclusion
This Sausage and Potato Breakfast Casserole is a delicious, crowd-pleasing dish that’s perfect for any time of the day. Its layers of crispy potatoes, savory sausage, and creamy eggs create a hearty, satisfying meal that’s both comforting and flavorful. Whether you’re hosting a brunch or meal-prepping for the week, this casserole is a must-try recipe that everyone will love!
10 Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes add a delicious, slightly sweet flavor.
- What other cheeses can I use? Cheddar, Monterey Jack, or Gruyere work well as substitutes.
- Can I make this casserole ahead of time? Yes, assemble it the night before, cover, and refrigerate. Bake it fresh in the morning.
- Can I use pre-cooked sausage? Yes, just slice and add it to the vegetable mix without additional cooking.
- What if I don’t have cream cheese? Substitute with ricotta, sour cream, or additional shredded cheese.
- Can I make this casserole vegetarian? Yes, use plant-based sausage or skip the meat and add more vegetables.
- How do I prevent the casserole from becoming watery? Ensure the potatoes are well-cooked and avoid adding too much liquid to the egg mixture.
- Can I add more vegetables? Absolutely! Peppers, mushrooms, or spinach are great additions.
- What’s the best way to reheat leftovers? Reheat in the oven at 180°C (356°F) or in the microwave until heated through.
- Can I double the recipe? Yes, use a larger baking dish and adjust baking time as needed.
Enjoy this hearty and flavorful casserole that’s sure to become a family favorite! 🥔🍳✨