The Honey Delight Cake, also known as “Medovik,” is a beloved classic of Eastern European desserts, revered for its delicate balance of flavors and textures. This cake represents the art of layered perfection, combining honey-infused soft sponge layers with a rich and creamy filling, complemented by a tangy cherry layer. The result is a cake that melts in your mouth, offering a symphony of sweetness, tartness, and creamy goodness.
Medovik has a storied history, tracing its origins back to the Russian Empire, where it was a favorite in the royal courts. The cake’s foundation—honey—symbolizes prosperity and health, making it a dessert that’s not just delicious but meaningful. Over the years, countless variations have emerged, but the essence of Medovik remains the same: a celebration of simplicity elevated to grandeur.
In this recipe, we introduce a modern twist with a cherry filling that adds a tangy contrast to the honey layers, paired with a luxurious cream cheese frosting. This cake is perfect for celebrations, intimate gatherings, or simply indulging in a slice of something truly special. Let’s create a dessert masterpiece that’s as timeless as it is delightful.
Full Recipe:
Ingredients
For the Cake Layers (5 layers, 18–19 cm in diameter):
- Flour – 200–220 g
- Unsalted Butter – 50 g
- Honey – 50 g
- Sugar – 75 g
- Egg – 1 large
- Baking Soda – ½ tsp
- Salt – A pinch
For the Cherry Filling:
- Frozen Cherries – 250 g
- Sugar – 70 g
- Cornstarch – 5 g
- Gelatin (Dr. Oetker recommended) – 5 g + 30 ml water
For the Cream:
- Cream Cheese – 550 g
- Heavy Cream (33–35%) – 150 g
- Powdered Sugar – 100 g
For Garnish (Optional):
- Fresh Berries
- Fresh Mint Leaves
Steps to Make It
1. Prepare the Cake Layers
- Melt the Butter and Honey: In a small saucepan, gently heat the butter, honey, and sugar until melted and combined. Let it cool slightly.
- Mix the Wet Ingredients: In a mixing bowl, whisk the egg and slowly incorporate the melted butter-honey mixture.
- Add Dry Ingredients: Sift together the flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, forming a soft dough.
- Roll and Shape: Divide the dough into 5 equal portions. Roll each portion into a thin circle, approximately 18–19 cm in diameter. Use a cake ring or plate to ensure even sizing.
- Bake the Layers: Preheat the oven to 200°C (390°F). Place the rolled dough circles on parchment-lined baking sheets and bake each layer for 4–5 minutes or until golden brown. Cool completely.
2. Prepare the Cherry Filling
- Cook the Cherries: In a saucepan, combine frozen cherries and sugar. Heat over medium heat until the cherries release their juices.
- Thicken the Mixture: Dissolve cornstarch in a small amount of water and add it to the cherry mixture, stirring continuously until it thickens.
- Bloom the Gelatin: Soak gelatin in 30 ml of water for 5–10 minutes, then gently heat it until dissolved. Add the gelatin to the cherry mixture and mix well. Let it cool completely before assembling the cake.
3. Prepare the Cream
- Whip the Cream Cheese: In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add Heavy Cream: Slowly pour in the heavy cream and continue beating until the mixture is fluffy and holds stiff peaks.
4. Assemble the Cake
- Place the first cake layer on a serving plate. Spread a thin layer of cream over it, followed by a layer of cherry filling.
- Repeat the process with all the cake layers, ensuring the top layer is covered with cream.
- Spread the remaining cream over the sides and top of the cake for a smooth finish.
5. Decorate
- Garnish with fresh berries and mint leaves for an elegant presentation.
6. Chill
Refrigerate the cake for at least 4–6 hours (preferably overnight) to allow the flavors to meld and the layers to soften.
Prep Time
30 minutes
Cooking Time
30 minutes
Total Time
1 hour (plus chilling time)
Servings
10–12
Calories per Serving
Approximately 320 kcal
Why This Recipe is Timeless
The Honey Delight Cake combines the simplicity of rustic ingredients with the elegance of a layered dessert, making it a timeless choice for celebrations and family gatherings. The honey-infused layers represent tradition, while the cream cheese frosting and cherry filling bring a modern twist that delights the palate. Its versatility in decoration and flavor adaptations ensures it remains a staple in bakeries and home kitchens alike.
Whether it’s a birthday, anniversary, or just a special Sunday treat, this cake has a unique way of turning moments into memories. Its charm lies in the effort and love poured into every layer, making it a dessert that’s as rewarding to make as it is to enjoy.
Nutrition Facts (Per Serving)
- Calories: 320 kcal
- Protein: 5 g
- Fat: 18 g
- Carbohydrates: 36 g
- Sugar: 20 g
- Fiber: 1 g
FAQs
1. Can I use fresh cherries instead of frozen?
Yes! Fresh cherries work wonderfully. You may need to add a little water to help them release their juices.
2. What can I use instead of cream cheese?
Mascarpone or a combination of cream cheese and ricotta can be used for a similar texture and flavor.
3. How long does this cake last?
When stored in the refrigerator, it stays fresh for up to 4 days.
4. Can I freeze the cake?
Yes! You can freeze the fully assembled cake for up to 1 month. Thaw it overnight in the refrigerator before serving.
Tips for the Perfect Honey Delight Cake
- Roll the Dough Thinly: Thin layers bake more evenly and create a better texture.
- Use a Template: A cake ring or plate ensures all layers are uniform in size.
- Chill for Better Flavor: Letting the cake rest in the refrigerator enhances its flavor and texture.
- Customize the Filling: Swap cherries for raspberries, blueberries, or even a citrus curd for a unique twist.
- Decorate with Care: Fresh berries and mint leaves add a beautiful and refreshing finish.
Storage Tips
- Refrigerate: Store the cake in an airtight container for up to 4 days.
- Freeze: Wrap the cake tightly in plastic wrap and foil before freezing for up to 1 month. Thaw in the refrigerator before serving.
Conclusion
The Honey Delight Cake is more than just a dessert—it’s a culinary tradition that connects us to the warmth and comfort of home. From the fragrant honey layers to the velvety cream cheese frosting and the tangy cherry filling, this cake is a masterpiece of flavors and textures.
What sets this cake apart is its ability to bring people together, whether it’s a centerpiece at a festive table or a heartfelt gift for a loved one. Its layers tell a story of care and craftsmanship, while its timeless appeal makes it a dessert for every occasion.
As you slice into this cake and savor its rich, balanced flavors, you’re not just enjoying a treat—you’re celebrating the art of baking and the joy of sharing something truly special. Whether you’re making it for a family gathering, a holiday feast, or simply to brighten someone’s day, the Honey Delight Cake is a testament to the beauty of simple ingredients transformed into a stunning creation. So, roll up your sleeves, embrace the process, and create a cake that’s as unforgettable as the memories it will accompany.