Steps to Make It

1. Prepare the Meat Mixture

1. Preheat your oven to 180°C (350°F). Grease a loaf pan or baking tray to prevent sticking.
2. In a large mixing bowl, combine ground meat, finely chopped onion, and minced garlic.
3. Add soy sauce, breadcrumbs, chicken broth, eggs, salt, black pepper, oregano, and thyme.
4. Use your hands or a sturdy spoon to mix until the ingredients are well incorporated. Avoid overmixing, as it can make the meatloaf dense.

2. Shape the Meatloaf

1. Transfer the meat mixture into the prepared pan or shape it into a loaf on a baking tray.
2. Smooth the surface to ensure even cooking.

3. Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for 40 minutes.
2. While the meatloaf is baking, prepare the glaze.

4. Prepare the Glaze

1. In a small bowl, mix ketchup, sweet paprika, sugar, and garlic powder until well blended.

5. Add the Glaze

1. After the initial 40 minutes of baking, remove the meatloaf from the oven.
2. Generously spread the glaze over the top, ensuring it covers the entire surface.
3. Return the meatloaf to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 75°C (165°F).

6. Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing.
2. Slice and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

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Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Servings

8

Calories per Serving

Approximately 320 kcal

Why This Recipe is Timeless

Glazed meatloaf embodies everything we love about home cooking: simplicity, affordability, and rich flavor. Its timelessness comes from its adaptability; you can use different meats, tweak the seasoning, or even add vegetables to suit your taste. The glaze elevates the dish with a sweet-savory touch, making it as appealing today as it was decades ago. Passed down through generations, meatloaf holds a special place in many family traditions. Whether it’s served as a hearty dinner or repurposed into delicious sandwiches, it always feels like a hug on a plate.

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 26 g
• Fat: 18 g
• Carbohydrates: 10 g
• Sodium: 850 mg
• Fiber: 1 g

FAQs

1. Can I use different meats?

Yes, feel free to substitute or mix ground beef, pork, turkey, or chicken. Adjust seasoning to match the meat’s flavor profile.

2. What if I don’t have breadcrumbs?

Crushed crackers, oatmeal, or even cooked rice can be used as alternatives.

3. How do I know when the meatloaf is done?

Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).

4. Can I freeze the meatloaf?

Absolutely! You can freeze the cooked or uncooked meatloaf for up to 3 months.

Tips for the Perfect Meatloaf

1. Choose the Right Meat: Use a blend with some fat (e.g., 80/20 ground beef) for a juicy result.
2. Don’t Overmix: Overmixing can make the meatloaf tough. Combine ingredients until just mixed.
3. Make it Moist: Chicken broth and eggs help keep the loaf tender and flavorful.
4. Customize the Glaze: Experiment with honey, BBQ sauce, or mustard for a unique twist.
5. Line Your Pan: Use parchment or foil for easier cleanup and to prevent sticking.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap slices individually and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm the meatloaf in a 175°C (350°F) oven, covered with foil to maintain moisture, or use the microwave for convenience.

Conclusion

Glazed meatloaf is more than just a meal—it’s a nostalgic embrace that connects us to the past while remaining a beloved comfort in the present. Its appeal lies not only in its taste but also in its versatility and simplicity, making it a go-to recipe for families across generations. From weeknight dinners to Sunday feasts, this dish fits seamlessly into any occasion.

The hearty, savory meatloaf, perfectly balanced with the sweet and tangy glaze, creates a harmony of flavors that is as satisfying as it is timeless. Its ability to adapt—whether you change up the meat, experiment with seasonings, or add a personal touch to the glaze—ensures that it stays relevant and fresh for every cook who makes it.

What makes this recipe particularly special is how it brings people together. Imagine the joy of sitting around a table with loved ones, sharing stories and laughter over a plate of warm, flavorful meatloaf. It’s not just a dish; it’s an experience, a reminder of the warmth and love that comes from home-cooked meals.