Refreshing Dill and Garlic Marinated Cucumbers

This dill and garlic marinated cucumber dish is a simple yet flavorful side or snack. It’s tangy, refreshing, and easy to prepare, making it perfect for hot summer days or as a light accompaniment to any meal.

Preparation Time: 15 minutes
Marinating Time: 10 minutes (or overnight for best flavor)
Total Time: 25 minutes
Servings: 4

Ingredients

  • Cucumbers: 400g (about 3 medium cucumbers)
  • Salt: 1/2 teaspoon (plus to taste)
  • Dill: 1 small bunch, finely chopped
  • Garlic: 3 cloves, minced
  • Lemon juice: 2 tablespoons
  • Sugar: 1/2 teaspoon
  • Olive oil: 1 tablespoon
  • Black pepper: To taste

Directions

  • Prepare the Cucumbers:
    • Slice the cucumbers into thin rounds or desired shape.
    • Place the cucumber slices in a bowl and sprinkle with 1/2 teaspoon of salt. Let sit for 10 minutes to draw out excess moisture.
  • Prepare the Dressing:
    • In a small bowl, combine the lemon juice, sugar, and olive oil.
    • Add the finely chopped dill and minced garlic.
    • Season with salt and black pepper to taste. Mix well.
  • Combine and Marinate:
    • Drain any excess water from the cucumbers.
    • Pour the prepared dressing over the cucumbers and toss to coat evenly.
    • Let the cucumbers marinate for at least 10 minutes. For deeper flavor, refrigerate and marinate overnight.
  • Serve:
    • Serve the marinated cucumbers chilled as a refreshing snack or side dish.

Serving Suggestions

  • Pair with grilled meats or fish for a tangy side.
  • Serve as a topping for sandwiches, burgers, or tacos.
  • Enjoy as a light and refreshing snack straight from the fridge.

Cooking Tips

  • Use fresh, crisp cucumbers for the best texture and flavor.
  • Adjust the amount of garlic to suit your taste preference.
  • For extra crunch, leave the cucumber skins on.

Nutritional Benefits

  • Cucumbers: Low in calories and hydrating due to high water content.
  • Dill and Garlic: Packed with antioxidants and flavor without adding calories.
  • Olive Oil: Provides healthy monounsaturated fats.
  • Lemon Juice: Rich in vitamin C and aids in digestion.

Dietary Information

  • Vegan
  • Gluten-free
  • Low-carb and keto-friendly

Nutritional Facts (Per Serving):

  • Calories: ~60
  • Protein: ~1 g
  • Carbohydrates: ~4 g
  • Fat: ~4 g

Storage

Why You’ll Love This Recipe

  • It’s quick and easy to prepare with minimal ingredients.
  • A light and healthy side dish that pairs well with a variety of meals.
  • Bursting with fresh, tangy, and savory flavors.

Conclusion
This dill and garlic marinated cucumber dish is a versatile recipe that works as a snack, side, or topping. With its refreshing taste and easy preparation, it’s sure to become a favorite in your kitchen.

Frequently Asked Questions

  1. Can I use dried dill instead of fresh?
    Yes, use 1 teaspoon of dried dill as a substitute for fresh.
  2. What other vegetables can I use?
    Try this dressing with zucchini, radishes, or thinly sliced carrots.
  3. Can I skip the sugar?
    Yes, the sugar balances the acidity but can be omitted for a sugar-free version.
  4. How long should I marinate the cucumbers?
    At least 10 minutes, but overnight refrigeration enhances the flavor.
  5. Can I use lime juice instead of lemon?
    Absolutely, lime juice works well and adds a slightly different tang.
  6. How can I make this spicier?
    Add a pinch of chili flakes or a dash of hot sauce to the dressing.
  7. What’s the best type of cucumber to use?
    English cucumbers or Persian cucumbers work best due to their thin skin and few seeds.
  8. Is this recipe freezer-friendly?
    No, the texture of cucumbers doesn’t hold up well to freezing.
  9. Can I make this with olive oil alone?
    Yes, but adding the other ingredients enhances the flavor.
  10. What can I pair this dish with?
    Serve alongside roasted meats, grilled fish, or fresh salads for a complete meal.