This Quick Homemade Lemon Custard Dessert is perfect for those times when you crave something sweet but don’t want to spend hours in the kitchen. It’s creamy, tangy, and just sweet enough to satisfy your dessert cravings. Plus, with no baking required, it’s incredibly easy to prepare.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour
Ingredients:
- 400 ml (13.5 fl oz) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40g (1.4 oz) sugar
- 15g (0.5 oz) cornstarch
- Juice of 1 lemon
- 100g (3.5 oz) condensed milk
Directions:
- Prepare the Milk Mixture:
- In a saucepan, combine the milk, lemon zest, and vanilla sugar. Cook over medium heat until it begins to boil.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Combine and Cook:
- Gradually pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Cool the Custard:
- Remove from heat and let the custard cool to room temperature.
- Mix the Final Ingredients:
- In a mixing bowl, combine the cooled custard, lemon juice, and condensed milk. Beat until the mixture is thick and smooth.
- Serve:
- Pour the custard into serving dishes and decorate with cinnamon, cocoa, or chocolate.
- Place in the refrigerator for 30 minutes before serving.
Serving Suggestions:
- Serve chilled with a sprinkle of cinnamon, cocoa, or grated chocolate on top.
- Pair with fresh berries or a dollop of whipped cream for added indulgence.
Cooking Tips:
- Whisk continuously while combining the hot milk and egg mixture to prevent curdling.
- Use fresh lemon juice for the best flavor.
Nutritional Benefits:
- Lemon: Provides a good dose of vitamin C and antioxidants.
- Egg Yolks: Rich in protein and essential nutrients.
Dietary Information:
- Contains dairy and eggs.
- Gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe:
- Quick and Easy: No baking required and minimal preparation time.
- Delicious and Refreshing: The perfect balance of creamy and tangy flavors.
- Versatile: Can be served as a light dessert or a sweet snack.
Conclusion:
This Quick Homemade Lemon Custard Dessert is a delightful and easy-to-make treat that’s perfect for satisfying your sweet tooth. With its creamy texture and refreshing lemon flavor, it’s sure to become a favorite in your dessert repertoire. Enjoy this delicious custard with your family and friends!