This quick homemade bread is an easy and satisfying way to enjoy freshly made bread with minimal ingredients and effort. Whether baked in the oven or fried in a skillet, this bread is versatile and delicious, perfect for any meal. With its light, fluffy texture, and a hint of richness from milk and olive oil, it’s a wonderful accompaniment to any dish or simply on its own.
Preparation Time:
Total Time: 1 hour 50 minutes
Prep Time: 20 minutes
Rest Time: 1 hour 40 minutes
Cook Time: 6-10 minutes
Ingredients:
- 80 ml milk
- 15 ml yogurt (optional)
- 5 g white sugar (divided into 1 tsp and a pinch)
- 1.5 g (about ½ tsp) instant yeast
- 7.5 ml (½ tbsp) olive oil, plus more for greasing
- 150 g (about 1 cup) all-purpose flour
- A pinch of salt
Directions:
- Prepare the Dough:
- In a mixing bowl, combine milk, yogurt (optional), 1 tsp sugar, and instant yeast. Stir until yeast and sugar dissolve.
- Add olive oil, flour, and a pinch of salt to the yeast mixture. Stir until the ingredients come together.
- Knead the dough on a clean surface until smooth and elastic.
- Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise for about 1 hour until doubled in size.
- Shape and Rest:
- Punch down the risen dough and transfer it to a lightly floured surface.
- Divide the dough into 8 equal pieces. Shape each piece into a ball, cover, and let them rest for 10 minutes.
- For Baking:
- Preheat the oven to 482°F (250°C). Line a baking tray with parchment paper.
- Roll each dough ball into a circle, about 10 cm in diameter.
- Place the dough circles on the tray, cover, and let them rise for 30 minutes.
- Bake for 6 minutes or until the bread inflates and turns golden.
- For Frying:
- Heat a non-stick skillet over medium heat.
- Place the dough circles in the skillet and cook for about 2 minutes on each side until golden brown and the bread inflates.
Serving Suggestions:
- Serve warm with butter, jam, or any of your favorite spreads.
- Use as a side for soups, stews, or salads.
- This bread is perfect for sandwiches or wraps.
Cooking Tips:
- Ensure the yeast dissolves well in the milk mixture for optimal rise.
- Let the dough rest properly for a fluffier texture.
- If frying, make sure the skillet is preheated for even cooking.
Nutritional Benefits:
- Milk and Yogurt provide calcium and protein.
- Olive Oil offers healthy fats.
- Homemade Bread is free from preservatives or additives.
Dietary Information:
- Vegetarian: Yes
- Vegan: Use plant-based milk and omit yogurt.
Nutritional Facts (per serving, based on 8 servings):
- Calories: 110
- Protein: 3g
- Carbohydrates: 18g
- Fat: 3g
- Fiber: 1g
Storage:
- At Room Temperature: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm up in the oven or toaster oven before serving.
Why You’ll Love This Recipe:
- Easy to Make: Minimal ingredients and simple instructions.
- Versatile: Enjoy it baked or fried, with various toppings or as a side dish.
- Delicious: Light, fluffy, and satisfying.
- No Preservatives: Homemade goodness with no unnecessary additives.
Conclusion:
This quick homemade bread is a delightful addition to any meal, offering both simplicity and versatility. Whether baked or fried, its soft texture and golden crust make it perfect for dipping, spreading, or eating on its own. Once you try it, you’ll keep coming back to this easy, tasty recipe for your fresh bread fix!
Frequently Asked Questions:
- Can I use plant-based milk instead of dairy milk?
Yes, you can use almond, soy, or oat milk for a vegan-friendly version. - What can I use instead of yogurt?
You can skip the yogurt or substitute it with sour cream or additional milk. - Can I make this bread gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour. - How do I know when the bread is done baking?
The bread should inflate and turn golden. You can also tap it, and it should sound hollow. - Can I add herbs or spices to the dough?
Absolutely! You can add dried herbs, garlic powder, or spices for extra flavor. - Is it possible to make the dough in advance?
Yes, you can let the dough rise in the fridge overnight and bake or fry it the next day. - What’s the best way to reheat leftover bread?
Reheat in the oven or toaster oven for the best texture. You can also warm it in a skillet. - Can I freeze the dough or the baked bread?
Yes, you can freeze the dough after shaping or freeze the cooked bread. Thaw and reheat before serving. - Why is my bread not rising properly?
Ensure your yeast is fresh and the milk mixture is warm but not too hot, as this can kill the yeast. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You can also do a mix of whole wheat and all-purpose for a lighter texture.