Prepare the Dough: In a mixing bowl, combine milk, yogurt (optional), 1 tsp sugar, and instant yeast. Stir until yeast and sugar dissolve.

Add olive oil, flour, and a pinch of salt to the yeast mixture. Stir until the ingredients come together.

Knead the dough on a clean surface until smooth and elastic.

Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise for about 1 hour until doubled in size.

Shape and Rest: Punch down the risen dough and transfer it to a lightly floured surface.

Divide the dough into 8 equal pieces. Shape each piece into a ball, cover, and let them rest for 10 minutes.

For Baking: Preheat the oven to 482°F (250°C). Line a baking tray with parchment paper.

Roll each dough ball into a circle, about 10 cm in diameter.

Place the dough circles on the tray, cover, and let them rise for 30 minutes.

Bake for 6 minutes or until the bread inflates and turns golden.

For Frying: Heat a non-stick skillet over medium heat.

Place the dough circles in the skillet and cook for about 2 minutes on each side until golden brown and the bread inflates.