If you’re in search of a dessert that is both incredibly quick to prepare and delightfully tasty, this Quick and Easy Mascarpone Delight is just the recipe for you. With just a few simple ingredients, you can create a creamy, luscious dessert that will impress anyone who tries it. The combination of mascarpone, yogurt, and lemon juice gives this dessert a refreshing yet rich flavor, making it perfect for any occasion. The biscuit crust adds a delightful crunch, complementing the smooth and creamy filling.
Ingredients:
- 150g of biscuits
- 70g of melted butter
- 250g of mascarpone
- 80g of sugar
- 140g plain yogurt
- 2 eggs
- 25ml of lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons of flour
Directions:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- Mix the crushed biscuits with 70g of melted butter until well combined.
- Press the biscuit mixture evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust. Set aside.
- In a large bowl, combine 250g of mascarpone and 80g of sugar. Mix until smooth.
- Add 140g of plain yogurt to the mascarpone mixture and mix well.
- Beat in 2 eggs, one at a time, until fully incorporated.
- Add 25ml of lemon juice and 1 teaspoon of vanilla extract to the mixture and stir to combine.
- Finally, add 2 tablespoons of flour and mix until smooth.
- Pour the mascarpone mixture over the biscuit crust in the springform pan.
- Smooth the top with a spatula and let it set in the refrigerator for at least 4 hours or overnight for best results.
Prep Time: 5 minutes | Cooking Time: 0 minutes (refrigeration time: 4 hours) | Total Time: 4 hours and 5 minutes | Kcal: 250 kcal | Servings: 8 servings
More Information:
This dessert is perfect for those moments when you need something sweet but don’t have much time to spend in the kitchen. The preparation takes only a few minutes, and the rest is simply letting it set in the refrigerator. The mascarpone cheese provides a velvety texture, while the yogurt adds a slight tanginess that balances the sweetness of the sugar and vanilla. The lemon juice enhances the flavors, making this dessert light and refreshing. It’s an ideal choice for a quick weeknight treat or a sophisticated dinner party dessert.
Conclusion:
The Quick and Easy Mascarpone Delight is a versatile and delicious dessert that you’ll want to make every day. Its simplicity and rich flavor make it a hit with everyone who tries it. Whether you’re an experienced baker or a novice in the kitchen, this recipe is foolproof and yields impressive results every time. Serve it chilled, and enjoy the creamy texture and delightful taste of this easy-to-make dessert. With its quick preparation and delectable flavor, it’s sure to become a favorite in your dessert repertoire.