This Chicken Cheese Quesadilla by YES I CAN COOK is truly the tastiest recipe you will ever eat. Combining tender, marinated chicken with a mix of sautéed vegetables and a generous amount of melted cheese, this dish is a perfect fusion of flavors and textures. The use of spices and herbs adds depth to the chicken, while the chili garlic sauce and tomato ketchup blend gives it a unique, tangy twist. These quesadillas are not only delicious but also incredibly easy to make, making them an ideal choice for any meal.
Ingredients:
- 350 grams boneless chicken
- 1 teaspoon garlic paste or powder
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili sauce or hot sauce
- Salt to taste
- 1 teaspoon red chili crushed
- 1 teaspoon paprika powder
- 1/2 teaspoon black pepper crushed
- 1/2 teaspoon tarragon herbs (optional)
- 1/4 teaspoon thyme or oregano leaves
- 2-3 tablespoons oil
- 1 tablespoon chili garlic sauce
- 2-3 tablespoons tomato ketchup
- 1/4 cup capsicum, diced
- 1/4 cup tomato, diced
- 1/4 cup onion, diced
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 4 large flour tortillas
Directions:
- In a large bowl, combine the chicken with garlic paste, soy sauce, vinegar, chili sauce, salt, red chili crushed, paprika powder, black pepper, tarragon herbs, and thyme or oregano leaves. Mix well to coat the chicken evenly.
- Heat 2-3 tablespoons of oil in a skillet over medium heat. Add the marinated chicken and cook until the chicken is fully cooked and slightly browned, about 8-10 minutes.
- Remove the chicken from the skillet and let it cool slightly. Once cooled, shred the chicken into small pieces.
- In the same skillet, add a little more oil if needed and sauté the diced capsicum, tomato, and onion for about 2-3 minutes until they are slightly tender.
- In a small bowl, mix together the chili garlic sauce and tomato ketchup.
- To assemble the quesadillas, place a tortilla on a flat surface and spread a thin layer of the chili garlic and ketchup mixture over it.
- Evenly distribute the shredded chicken, sautéed vegetables, and shredded cheese over half of the tortilla. Fold the other half of the tortilla over the filling to create a half-moon shape.
- Heat a clean skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Cut each quesadilla into wedges and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 400 kcal | Servings: 4 servings
More Information:
Preparing this Chicken Cheese Quesadilla is straightforward and quick, perfect for those busy days when you need a delicious meal in no time. The marinated chicken is packed with flavor, thanks to the combination of soy sauce, garlic, and spices. The addition of fresh vegetables like capsicum, tomatoes, and onions adds a refreshing crunch, while the melted cheese brings everything together into a gooey, satisfying bite. Whether you’re making these quesadillas for lunch, dinner, or a snack, they’re sure to become a favorite in your household.
Conclusion:
The Chicken Cheese Quesadilla by YES I CAN COOK is a versatile and delectable dish that’s perfect for any occasion. Its rich flavors and easy preparation make it a go-to recipe for anyone who loves cheesy, savory goodness. Serve these quesadillas hot, with a side of salsa or guacamole, for a meal that’s sure to please everyone at the table. Enjoy the burst of flavors and the satisfying texture of these ultimate chicken cheese quesadillas, and savor the joy of homemade comfort food at its best.