This bread recipe is a lifesaver when you’re short on time but craving something warm and freshly baked. With minimal ingredients and quick preparation, you can have a delicious loaf ready in no time. It’s perfect for breakfast, tea time, or even as a side for your favorite soups and stews. The combination of yogurt and olive oil gives the bread a soft, tender crumb, while the yeast ensures a light and airy texture. This bread is so easy to make that you’ll find yourself baking it again and again!

Full Recipe:

Ingredients:

• 10g sugar (approximately 2 teaspoons)
• 10g dry yeast (approximately 3 1/4 teaspoons)
• 400ml warm milk (approximately 1 3/4 cups)
• 30ml olive oil (approximately 2 tablespoons)
• 40g yogurt (approximately 3 tablespoons)
• 600g flour (plus extra for dusting) (approximately 4 3/4 cups)
• 8g salt (approximately 1 1/4 teaspoons)

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and dry yeast. Stir gently and let the mixture sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures the yeast is active and will help the bread rise properly.
2. Mix the Wet Ingredients: Once the yeast is activated, add the olive oil and yogurt to the mixture. Stir until everything is well combined. The yogurt adds moisture and a slight tanginess to the bread, making it soft and flavorful.
3. Combine the Dry Ingredients: In a separate bowl, sift together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or your hands until a sticky dough forms. You may need to adjust the amount of flour slightly depending on the consistency of your dough.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Kneading helps develop the gluten, giving the bread its structure and chewiness.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step allows the yeast to work its magic, creating a light and airy loaf.
6. Shape the Bread: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into your desired form. You can make one large loaf or divide the dough into smaller portions for individual rolls.
7. Second Rise: Place the shaped dough onto a baking sheet lined with parchment paper or in a greased loaf pan. Cover it again with the towel and let it rise for another 20-30 minutes.
8. Bake the Bread: Preheat your oven to 200°C (392°F). Bake the bread for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. If you’re baking rolls, they may take slightly less time, so keep an eye on them.
9. Cool and Serve: Once baked, remove the bread from the oven and let it cool on a wire rack. Allowing it to cool slightly before slicing will help maintain its texture. Serve warm with butter, jam, or your favorite spreads.

Cooking Tips:

• Flour Variation: You can substitute part of the flour with whole wheat or spelt flour for a heartier bread.
• Add-Ins: For a flavor boost, consider adding herbs, garlic, or cheese to the dough.
• Crispy Crust: If you prefer a crispier crust, you can brush the top of the bread with water before baking.

Storage Tips:

• Room Temperature: Store the bread in an airtight container or wrap it in a clean kitchen towel. It will stay fresh at room temperature for 2-3 days.
• Freezing: You can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will keep well for up to 3 months. Thaw at room temperature or in the oven before serving.

Possible Questions:

• Can I use a different type of milk? Yes, you can use plant-based milk like almond or soy milk for a dairy-free option. The flavor and texture might vary slightly, but the bread will still be delicious.
• Can I make this bread without yeast? Yeast is essential for this recipe as it provides the rise and texture. However, you can explore quick bread recipes that use baking powder or soda instead of yeast.
• What if my dough is too sticky? If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency. Be careful not to add too much flour, as it can make the bread dense.
• Can I add sweeteners like honey or molasses? Yes, you can replace the sugar with honey, molasses, or another sweetener for a different flavor profile.

Nutritional Facts (per serving):

• Calories: Approximately 200
• Protein: 5g
• Fat: 7g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g

Conclusion:

This quick and easy bread recipe is perfect for any occasion, whether you’re enjoying it for breakfast, as a snack with tea, or alongside a meal. The soft and tender crumb, combined with the slight tang from the yogurt and the richness of the olive oil, makes this bread a favorite in any household. With just a few simple ingredients and steps, you can have freshly baked bread ready in minutes, bringing warmth and comfort to your table every time.