This recipe combines the richness of eggs with the satisfying chew of pasta, all brought together by the salty goodness of bacon and the umami flavor of Parmesan cheese. The result is a creamy, flavorful dish that feels indulgent but is made with simple, everyday ingredients. Plus, it’s versatile! You can easily modify the recipe to suit your tastes or to use whatever ingredients you have on hand.

Full Recipe:

Ingredients:

200 grams of pasta: Use your favorite pasta type – spaghetti, fettuccine, penne, or even farfalle. The pasta acts as the perfect vehicle for soaking up the rich egg and cheese mixture.
6 eggs: Eggs are the star of this dish, creating a creamy, velvety sauce when combined with the hot pasta.

Salt to taste: A pinch of salt enhances the natural flavors of the ingredients.
Pepper to taste: Freshly ground black pepper adds a touch of heat and depth to the dish.
4 tablespoons of butter: Butter gives the dish a rich, creamy texture and a delicious buttery flavor.

70 grams of Parmesan cheese, grated: Parmesan cheese adds a nutty, salty flavor that complements the eggs perfectly. It also helps thicken the sauce.
100 grams of bacon, chopped: Bacon provides a crispy, savory element that contrasts beautifully with the creamy sauce. Its fat also adds extra flavor to the dish.

Instructions:

Cook the Pasta:
- Begin by bringing a large pot of salted water to a rolling boil. The salt in the water will help season the pasta as it cooks.
- Add the pasta to the boiling water and cook according to the package instructions until al dente. Al dente means the pasta should be tender but still have a slight firmness when bitten.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta water before draining the rest. This starchy water will help bind the sauce and give it a silky texture.

Prepare the Egg Mixture:
- While the pasta is cooking, crack the 6 eggs into a large mixing bowl. Add a pinch of salt and pepper, then beat the eggs until well combined.
- Stir in the grated Parmesan cheese. The cheese will dissolve slightly in the eggs, creating a thick, rich mixture that will coat the pasta beautifully.

Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy and golden brown. The bacon should render its fat, which will infuse the dish with its smoky, savory flavor.
- Once the bacon is cooked, use a slotted spoon to remove it from the skillet, leaving the rendered bacon fat behind. Set the bacon aside on a paper towel-lined plate to drain any excess grease.

Combine Everything:
- In the same skillet, add the butter to the rendered bacon fat. Allow the butter to melt over low heat, creating a rich, buttery base for the sauce.
- Add the drained pasta to the skillet and toss it in the butter and bacon fat until each piece is coated. This step ensures that the pasta is infused with flavor from the start.
- Remove the skillet from the heat to prevent the eggs from scrambling when they’re added. Quickly pour the egg and Parmesan mixture into the skillet, tossing the pasta continuously to create a creamy sauce.
- Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. The starch in the pasta water will help the sauce cling to the pasta and give it a smooth texture.
Add Bacon and Serve:
- Stir the crispy bacon back into the pasta, ensuring it’s evenly distributed throughout the dish.
- Serve the pasta immediately, garnished with an extra sprinkle of Parmesan cheese and freshly ground black pepper for added flavor.

Possible Questions:

1. Can I use a different type of cheese?

Yes, if you don’t have Parmesan cheese on hand, you can substitute it with Pecorino Romano, Grana Padano, or even a sharp cheddar. Each cheese will bring its own unique flavor to the dish, so feel free to experiment.

2. What if I don’t have bacon?

No bacon? No problem! You can use pancetta, prosciutto, or even cooked ham as a substitute. If you prefer a vegetarian version, you can omit the bacon entirely and add sautéed mushrooms or roasted vegetables for a hearty alternative.

3. How can I make this dish spicier?

To add some heat, you can include a pinch of red pepper flakes or cayenne pepper in the egg mixture. Alternatively, you can drizzle some hot sauce over the finished dish for an extra kick.

4. Can I add other ingredients to this dish?

Absolutely! This recipe is very adaptable. You can toss in some cooked spinach, roasted red peppers, or even sun-dried tomatoes to add more flavor and nutrition. The possibilities are endless!

Cooking Tips:

Use fresh eggs: Fresh eggs will give you the best texture and flavor for the sauce. They’ll create a creamy, velvety coating on the pasta without being too runny or too thick.
Don’t scramble the eggs: The key to a perfect sauce is to remove the skillet from the heat before adding the egg mixture. This prevents the eggs from scrambling and ensures they turn into a smooth, creamy sauce.

Adjust the consistency: The reserved pasta water is your secret weapon for achieving the perfect sauce consistency. Add it gradually to the sauce, stirring until it’s just right – not too thick and not too thin.

Storage Tips:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to loosen the sauce and prevent it from becoming too dry.
Reheat: Reheat leftovers gently in a skillet over low heat. If you’re in a hurry, the microwave is also an option, but be sure to stir the pasta frequently to prevent uneven heating.

Do not freeze: This dish is best enjoyed fresh, as freezing can cause the sauce to separate and lose its creamy texture.

Nutritional Facts (Per Serving):

Calories: 520
Protein: 22g

Fat: 36g
Carbohydrates: 28g
Fiber: 2g

Sugar: 1g

Conclusion:

This Egg and Noodle Delight is a fantastic recipe for anyone who loves comfort food with minimal effort. It’s perfect for those nights when you want something quick, satisfying, and full of flavor. The combination of creamy eggs, crispy bacon, and savory Parmesan cheese creates a dish that’s rich and indulgent yet simple to make. Whether you’re cooking for yourself or a crowd, this recipe is sure to become a favorite. So, go ahead and give it a try – you’ll be amazed at how something so easy can taste so good!