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Buy Now →Savor the rich layers of our Potato Casserole with Spinach, where each forkful offers a delightful mix of creamy, cheesy goodness and the earthy flavors of spinach and herbs. This casserole is not only a joy to behold but also a feast for the senses, providing comfort and nutrition in each bite. Perfect for a family dinner or a festive gathering, it’s a dish that promises to please and impress!
Ingredients:
- 600g potatoes, peeled and thinly sliced
- 4 eggs
- 150 ml 30% heavy cream
- Salt, to taste
- Black pepper, to taste
- Dry garlic, to taste
- Herbes de Provence, to taste
- 2 onions, finely chopped
- 250g fresh spinach, washed and chopped
- 150g cheddar cheese, grated
- Olive oil
Directions:
- Preheat Oven: Set the oven to 180°C (356°F). Grease a baking dish with olive oil.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, cream, salt, black pepper, dry garlic, and Herbes de Provence.
- Cook Vegetables: Heat a bit of olive oil in a skillet over medium heat. Sauté the onions until translucent. Add the spinach and cook until wilted.
- Assemble the Casserole: Lay a layer of potato slices in the bottom of the prepared dish. Add half the spinach-onion mix, then half the cheddar cheese. Pour over half the egg mixture. Repeat the layering with the remaining ingredients.
- Bake: Cover with aluminum foil and bake for 40 minutes. Remove the foil and continue to bake for another 15-20 minutes until the top is golden and crispy.
- Serve: Let the casserole cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 350 per serving | Servings: 6 servings
Nutritional Information:
Each serving of this Potato Casserole with Spinach is not just delicious but also packed with nutrients. Here’s a breakdown of what each serving offers:
- Calories: Approximately 350
- Protein: High-quality protein from eggs and cheese
- Fiber: From the potatoes and spinach
- Vitamins: A and C from the spinach and Vitamin D from the cheese
- Minerals: Iron and calcium from the spinach and cheese
Cooking Tips:
- Potato Selection: Choose firm potatoes like Yukon Gold or Russet for the best texture in the casserole.
- Slicing: Use a mandoline slicer for uniformly thin potato slices, which will cook more evenly.
- Cheese Varieties: While cheddar is recommended, feel free to experiment with other types such as Gruyere or a mix of your favorites to add depth.
- Seasoning Adjustments: Tailor the Herbes de Provence and garlic levels based on your flavor preference. More herbs will give a more aromatic experience.
Serving Suggestions:
- Accompaniments: This casserole pairs beautifully with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir.
- Side Dishes: Complement it with a simple green salad dressed with balsamic vinaigrette or steamed green beans.
- For a Hearty Meal: Serve alongside grilled chicken breast or pan-seared fish for a protein-rich dinner.
Make-Ahead and Storage Tips:
- Make-Ahead: Assemble the casserole a day in advance and keep it refrigerated. Simply bake it before you plan to serve.
- Storage: Leftovers can be refrigerated for up to three days and reheated in the oven or microwave. This dish is not recommended for freezing as the texture of the potatoes may become grainy.
Why You’ll Love This Recipe:
This Potato Casserole with Spinach is loved for its:
- Ease of Preparation: Simple ingredients and straightforward steps.
- Customizability: Easy to add or swap ingredients based on dietary needs or preferences.
- Comforting Nature: Warm, cheesy, and satisfying, it’s comfort food that feels like a hug in a dish.