Garlic Butter Baked Potatoes

Savor the rich flavors of our Garlic Butter Baked Potatoes, where each potato is a perfect blend of crispy skin and soft, buttery interior, infused with the aromatic goodness of garlic and dill. This simple yet sublime dish is not just a treat for the taste buds but also a visually appealing addition to any meal. Ideal for those seeking comfort food with a gourmet twist, these baked potatoes are sure to impress!

Ingredients:

  • 4 medium potatoes
  • 4-5 cloves garlic, minced
  • 50g butter, melted
  • Dried dill, to taste
  • 1-2 tablespoons olive oil
  • Salt, to taste

Directions:

  1. Preheat the Oven: Set your oven to 190-200°C (374-392°F) to ensure it’s hot enough before the potatoes go in.
  2. Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry. Prick them a few times with a fork to allow steam to escape during baking.
  3. Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, dried dill, and a pinch of salt.
  4. Season the Potatoes: Rub each potato with olive oil, then generously with the garlic butter mixture, ensuring each one is evenly coated.
  5. Bake: Place the potatoes on a baking tray and sprinkle additional salt if desired. Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender on the inside and have a crispy skin on the outside.
  6. Serve: Offer the baked potatoes hot, and if you like, with extra butter or your favorite toppings such as sour cream, chives, or cheese.

Prep Time: 10 minutes | Cooking Time: 50-60 minutes | Total Time: 60-70 minutes
Kcal: 200 per serving | Servings: 4 servings

Nutritional Information

Each serving of Garlic Butter Baked Potatoes offers:

  • Calories: Approximately 200
  • Carbohydrates: Rich in carbohydrates, providing energy.
  • Fats: Contains healthy fats from olive oil and butter, which contribute to a creamy texture and satisfying taste.
  • Protein: Minimal protein content.
  • Fiber: Good source of dietary fiber from the potato skins.
  • Vitamins and Minerals: Potatoes are a good source of vitamin C, vitamin B6, and potassium.

Cooking Tips

  • Potato Selection: Choosing the right type of potato can make all the difference. Russet potatoes are ideal for baking due to their thick skins and starchy content, which yield a fluffy interior.
  • Uniform Slicing: Ensure that the potatoes are sliced uniformly to promote even cooking. A mandoline slicer can be very helpful for this.
  • Garlic Minimization: For those who prefer a milder garlic flavor, the amount of garlic can be reduced by half or lightly sautéed before mixing it into the butter to soften its pungency.

Serving Suggestions

  • Accompaniments: These potatoes are versatile and can be served with sour cream, chive dip, or even a sprinkle of cheese for added flavor.
  • Pairings: They pair beautifully with protein-rich dishes such as grilled salmon, roast chicken, or a vegan alternative like grilled tofu steaks.
  • Herbs: While dill is used in this recipe, other herbs such as rosemary, thyme, or parsley can be substituted or added according to taste preferences.

Make-Ahead and Storage Tips

  • Make-Ahead: You can prep the potatoes ahead of time by slicing them and keeping them in water to prevent browning. Drain and pat dry before seasoning and baking.
  • Storage: Leftover baked potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout.

Why You’ll Love This Recipe

This Garlic Butter Baked Potatoes recipe is not just about taste—it’s about transforming a humble ingredient into a gourmet experience. It’s perfect for those who love the comforting texture and taste of baked potatoes but are looking for a way to elevate it into something special with minimal extra effort. The addition of garlic butter not only enhances the flavor but also adds a luxurious richness that makes each bite satisfying.