This Potato and Egg Skillet is a simple yet hearty dish perfect for breakfast, brunch, or even a light dinner. The combination of crispy potatoes, soft eggs, and melted cheese creates a comforting meal packed with flavor. With red peppers and spring onions adding a touch of freshness, this dish is both satisfying and easy to prepare in just one pan!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 1 kg (2.2 lbs) potatoes, peeled and cut into cubes
- 1 red pepper, chopped
- 2 spring onions, chopped
- 3 cloves garlic, minced
- Salt and paprika, to taste
- 4 eggs
- 150 ml (2/3 cup) milk
- 80 g (2.8 oz) cheese, grated
- 1 tbsp oil (for cooking)
Directions
- Cook the potatoes: Heat oil in a skillet over medium heat. Add the cubed potatoes and cook until golden brown and crispy, about 10 minutes, stirring occasionally.
- Sauté the vegetables: Add the red pepper, spring onions, and garlic. Cook for another 5 minutes until the veggies soften. Season with salt and paprika.
- Prepare the egg mixture: In a bowl, whisk the eggs and milk together, then pour over the potatoes and vegetables in the skillet.
- Cook the eggs: Lower the heat, sprinkle the grated cheese on top, and cover the skillet. Let cook for 5 minutes, or until the eggs are set and the cheese is melted.
- Serve and enjoy: Remove from heat, garnish with extra spring onions if desired, and serve warm.
Serving Suggestions
- Serve with crusty bread or toasted baguette.
- Add a side of fresh salad for a lighter meal.
- Drizzle with hot sauce or ketchup for extra flavor.
- Pair with a cup of coffee or tea for a cozy breakfast.
Cooking Tips
- For extra crispiness, parboil the potatoes before frying.
- Use a non-stick skillet to prevent sticking.
- Substitute red pepper with bell peppers of any color for variety.
- Covering the skillet while cooking the eggs ensures even cooking.
Nutritional Benefits
- Potatoes provide a good source of carbohydrates for energy.
- Eggs are packed with protein and essential vitamins.
- Cheese adds calcium and healthy fats.
- Garlic and onions boost immunity and add antioxidants.
Dietary Information
- Vegetarian-friendly
- Gluten-free
- Can be made dairy-free by using plant-based milk and vegan cheese
- Low in sugar
Nutritional Facts (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 14g
- Fat: 12g
- Fiber: 5g
- Calcium: 180mg
Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as eggs may change texture.
- Reheating: Warm in a pan over low heat or microwave for 1 minute.
Why You’ll Love This Recipe
- One-Pan Meal: Easy cleanup with minimal effort.
- Nutritious and Filling: Balanced with protein, carbs, and fats.
- Customizable: Add your favorite vegetables or seasonings.
- Great for Any Meal: Enjoy for breakfast, lunch, or dinner.
Conclusion
This Potato and Egg Skillet is a simple, nutritious, and satisfying meal that comes together in just 30 minutes. Whether you’re making it for a quick breakfast or a cozy dinner, the combination of crispy potatoes, fluffy eggs, and melted cheese is always a hit. Try it with different spices and toppings to make it your own. One bite, and you’ll want to make this dish again and again!
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, but it’s best served fresh. You can prep the ingredients in advance to save time.
2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a slightly sweet flavor and extra nutrients.
3. What type of cheese works best?
Cheddar, mozzarella, or feta are great choices, depending on your taste preference.
4. Can I bake this dish instead of cooking it on the stove?
Yes! Transfer everything to an oven-safe dish and bake at 180°C (350°F) for 15 minutes.
5. How do I prevent the eggs from overcooking?
Cook on low heat and cover the skillet to gently set the eggs without drying them out.
6. Can I add meat to this dish?
Yes! Add cooked bacon, sausage, or ham for extra protein and flavor.
7. Is this dish spicy?
No, but you can add chili flakes or cayenne pepper for some heat.
8. Can I use dairy-free milk and cheese?
Yes, use almond, soy, or oat milk, and swap the cheese for a vegan alternative.
9. What can I serve with this skillet meal?
A side of avocado slices, sour cream, or yogurt pairs well with this dish.
10. Can I use frozen potatoes?
Yes, but thaw them first and pat dry to remove excess moisture before cooking.