Ingredients
- 1 kg (2.2 lbs) potatoes, peeled and cut into cubes
- 1 red pepper, chopped
- 2 spring onions, chopped
- 3 cloves garlic, minced
- Salt and paprika, to taste
- 4 eggs
- 150 ml (2/3 cup) milk
- 80 g (2.8 oz) cheese, grated
- 1 tbsp oil for cooking
Preparation
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
