These Potato and Cheese-Filled Sesame Rolls are a delightful savory treat perfect for any occasion. With a soft and fluffy dough encasing a rich, cheesy, and seasoned potato filling, these rolls are a crowd-pleaser. The crunchy sesame coating adds an irresistible texture that makes each bite memorable.
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Ingredients
For the Dough:
- 700 g (5.5 cups) all-purpose flour
- 180 ml (just below 1 cup) milk
- 2 eggs (reserve the white of 1 egg for brushing)
- 180 g (5 tablespoons) yogurt
- 160 ml (just below 1 cup) vegetable oil
- 15 g (1.5 packets) baking powder
- 18 g (1.5 teaspoons) salt
- 20 g (1 heaping tablespoon) sugar
For the Filling:
- 500 g (1 lb) boiled potatoes, mashed
- 100 g (3.5 oz) finely grated cheese (mozzarella, cheddar, or similar)
- 2 tablespoons butter
- Parsley, finely chopped (optional)
- Black pepper and salt to taste
For Coating:
- Sesame seeds or roasted sesame seeds
Directions
- Prepare the Dough:
- In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, yogurt, vegetable oil, and 1 whole egg plus the reserved egg yolk.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover with a clean towel and let it rest while preparing the filling.
- Prepare the Filling:
- In a bowl, combine mashed potatoes, grated cheese, butter, parsley, black pepper, and salt. Mix until well combined and smooth.
- Shape the Rolls:
- Divide the dough into 16 equal portions and shape each into a ball.
- Flatten each ball into a disc and place a spoonful of the potato-cheese filling in the center.
- Seal the edges by pinching the dough together and shape into a smooth roll.
- Coat the Rolls:
- Brush each roll with the reserved egg white.
- Roll the coated dough in sesame seeds until evenly covered.
- Bake the Rolls:
- Preheat your oven to 180°C (350°F).
- Place the rolls on a baking tray lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Cool and Serve:
- Allow the rolls to cool slightly before serving. Enjoy them warm for the best flavor and texture.
Serving Suggestions
- Pair with a bowl of hot soup or stew for a comforting meal.
- Serve as an appetizer at parties or gatherings.
- Enjoy as a snack with a dollop of sour cream or your favorite dipping sauce.
Cooking Tips
- Ensure the potato filling is smooth to avoid lumps in the rolls.
- Knead the dough thoroughly to achieve a soft and fluffy texture.
- Use toasted sesame seeds for a richer flavor.
Nutritional Benefits
- Potatoes: Rich in potassium and fiber.
- Cheese: A good source of calcium and protein.
- Sesame Seeds: Provide healthy fats, iron, and magnesium.
Dietary Information
- Vegetarian: Yes.
- Can be made gluten-free by substituting with gluten-free flour and adjusting liquid ratios.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving.
- Freeze for up to 1 month. Thaw and warm before enjoying.
Why You’ll Love This Recipe
- The combination of soft dough, cheesy potato filling, and crispy sesame coating creates an unforgettable texture and flavor.
- Perfect for any occasion, from breakfast to dinner.
- Easy to prepare with pantry staples.
Conclusion
These Potato and Cheese-Filled Sesame Rolls are a delightful and versatile recipe that’s bound to impress. The perfect balance of savory flavors and textures makes them a hit with all ages. Whether you enjoy them fresh out of the oven or as a reheated snack, these rolls will always satisfy your cravings.
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor. - Can I freeze the unbaked rolls?
Yes, freeze them before baking and bake directly from frozen, adding a few extra minutes to the baking time. - Can I add other herbs to the filling?
Absolutely, dill, chives, or thyme can be great additions. - What type of cheese works best?
Mozzarella, cheddar, or a mix of both works wonderfully. - Can I skip the sesame coating?
Yes, you can bake them plain or substitute with poppy seeds or breadcrumbs. - Can I use whole wheat flour?
Yes, substitute half or all of the all-purpose flour with whole wheat flour for a healthier version. - What if my dough is sticky?
Add a little more flour, one tablespoon at a time, until the dough is manageable. - Can I add spices to the filling?
Yes, paprika, cumin, or chili flakes can add a nice kick. - How do I prevent the filling from leaking?
Ensure the edges are well sealed when shaping the rolls. - What can I serve these rolls with?
Pair them with soups, salads, or dipping sauces like tzatziki or marinara