This Caramelized Banana Cream Dessert is a luscious treat that combines the sweetness of caramelized bananas with a silky custard cream. Topped with a light whipped mixture and a dusting of cocoa powder, it’s the perfect dessert for any occasion.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 40 minutes
Ingredients
For the Caramelized Bananas:
- 3 bananas
- 30 g butter
For the Custard Cream:
- 150 ml milk
- 40 g cornstarch
- 100 ml milk (for cornstarch mixture)
For the Whipped Cream Layer:
- 200 ml heavy cream (33% fat)
- 150 g condensed milk
For Topping:
- Cocoa powder
Directions
- Caramelize the Bananas:
- Slice the bananas into rounds.
- Melt 30 g of butter in a non-stick pan over low heat.
- Add the banana slices and cook for 10 minutes on low heat, flipping occasionally, until golden and caramelized.
- Prepare the Custard Cream:
- In a saucepan, heat 150 ml of milk over medium heat.
- In a separate bowl, mix 40 g of cornstarch with 100 ml of milk until smooth.
- Slowly pour the cornstarch mixture into the heated milk, stirring constantly.
- Cook over medium heat until the mixture thickens, then remove from heat.
- Cover the custard with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator.
- Whip the Cream:
- In a mixing bowl, whip 200 ml of heavy cream until soft peaks form.
- Gradually add 150 g of condensed milk and whip until stiff peaks form.
- Assemble the Dessert:
- In serving glasses or bowls, layer the caramelized bananas at the bottom.
- Add a layer of the chilled custard cream.
- Top with the whipped cream and condensed milk mixture.
- Finish and Chill:
- Dust the top with cocoa powder for a decorative touch.
- Chill in the refrigerator for at least 1 hour before serving.
Serving Suggestions
- Garnish with fresh mint leaves or banana slices for added elegance.
- Serve with a side of biscotti or shortbread cookies for crunch.
- Pair with a cup of espresso or tea for a delightful experience.
Cooking Tips
- Use ripe bananas for optimal sweetness and caramelization.
- Stir the custard constantly to prevent lumps from forming.
- Chill the cream thoroughly before whipping for the best consistency.
Nutritional Benefits
- Bananas: Provide potassium and natural sweetness.
- Milk and Cream: Source of calcium and protein.
- Cocoa Powder: Adds antioxidants and rich flavor.
Dietary Information
- Contains dairy and gluten-free if cornstarch is gluten-free.
Storage Tips
- Store leftovers in the refrigerator for up to 2 days.
- Serve chilled; do not freeze, as the texture may change.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Combines creamy textures with caramelized banana sweetness.
- Perfect for both casual and special occasions.
Conclusion
This Caramelized Banana Cream Dessert is an indulgent and versatile recipe that impresses with its layers of flavor and texture. Whether enjoyed as a midweek treat or a festive dessert, it’s sure to be a crowd-pleaser.
Frequently Asked Questions
- Can I use plant-based cream?
Yes, you can substitute with coconut cream for a dairy-free option. - How do I prevent the custard from becoming lumpy?
Stir constantly and slowly add the cornstarch mixture to the milk. - Can I make this dessert ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator. - Can I use another fruit?
Yes, caramelized peaches or apples work well as substitutes. - What if I don’t have cocoa powder?
Use grated chocolate or a sprinkle of cinnamon for topping. - Can I skip the condensed milk?
Yes, replace it with powdered sugar or honey for sweetness. - How can I make this recipe vegan?
Use plant-based milk, cream, and vegan butter. - Can I add nuts to the dessert?
Yes, crushed pecans or walnuts add a nice crunch. - Can I freeze this dessert?
Freezing is not recommended due to the cream-based components. - How do I serve it elegantly?
Use individual glass cups for a visually appealing presentation.