Pork and Potato Skewers with Honey Mustard Glaze

This savory pork and potato skewer recipe is perfect for a hearty meal. Seasoned to perfection and glazed with a delightful honey mustard sauce, these skewers are sure to be a hit at any dinner table.

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 80 minutes
• Total Time: 110 minutes
• Servings: 4

Ingredients

• 1 kg pork, cut into 1 cm thick pieces
• Salt and pepper, to taste
• 4 potatoes, sliced
• 1 teaspoon salt
• 0.5 teaspoon black ground pepper
• 0.5 teaspoon paprika
• 2 tablespoons vegetable oil
• 2 onions, cut into rings
• Bacon slices (optional)
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 teaspoon honey
• 1 teaspoon French mustard

Directions

1. Prepare the Pork:

• Cover the pork slices with cling film and tenderize both sides using a kitchen mallet.
• Season both sides with salt and pepper.

2. Season the Potatoes:

• In a bowl, mix sliced potatoes with salt, black pepper, paprika, and vegetable oil.

3. Assemble the Skewers:

• Alternately thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers.

4. Bake the Skewers:

• Preheat the oven to 200°C (392°F).
• Place damp parchment paper on top of foil on a baking sheet.
• Lay the skewers on the foil and seal tightly.
• Bake for 60 minutes.

5. Prepare the Sauce:

• Mix soy sauce, ketchup, honey, and French mustard in a bowl.

6. Glaze and Finish Baking:

• Remove the foil and parchment paper.
• Brush the skewers with the sauce.
• Bake for another 15-20 minutes until golden brown.

7. Serve:

• Remove the skewers from the oven and serve hot.

Serving Suggestions

• Serve with a side of green salad or roasted vegetables.
• Pair with a dipping sauce of your choice, such as garlic aioli or BBQ sauce.

Cooking Tips

• Even Slices: Ensure the pork and potatoes are cut evenly for consistent cooking.
• Alternative Cooking Method: Grill the skewers instead of baking for a smoky flavor.
• Basting: Baste the skewers with additional sauce halfway through the final baking step for extra flavor.

Nutritional Benefits

• Protein: The pork provides a good source of protein.
• Potatoes: Rich in potassium and vitamin C.
• Homemade Glaze: Reduces preservatives compared to store-bought sauces.

Dietary Information

• Gluten-Free: Ensure soy sauce is gluten-free for a gluten-free meal.
• Dairy-Free: This recipe is naturally dairy-free.

Storage Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven until warmed through, to retain crispiness.

Why You’ll Love This Recipe

• Flavorful: A delicious combination of savory pork, seasoned potatoes, and a sweet and tangy glaze.
• Versatile: Great for family dinners, gatherings, or meal prep.
• Easy Preparation: Simple steps make this a straightforward recipe to follow.

Conclusion

Enjoy these savory pork and potato skewers for a hearty and flavorful meal. The combination of tender pork, seasoned potatoes, and a delightful honey mustard glaze makes this dish a family favorite. Perfect for any occasion, these skewers are sure to impress. Happy cooking!

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Pork and Potato Skewers with Honey Mustard Glaze

Recipe card for Pork and Potato Skewers with Honey Mustard Glaze.

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Servings: 4 servings

Course: Main Course

Ingredients Method

Ingredients

  

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Ingredients

• 1 kg pork, cut into 1 cm thick pieces
• Salt and pepper, to taste
• 4 potatoes, sliced
• 1 teaspoon salt
• 0.5 teaspoon black ground pepper
• 0.5 teaspoon paprika
• 2 tablespoons vegetable oil
• 2 onions, cut into rings
• Bacon slices optional
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 teaspoon honey
• 1 teaspoon French mustard

Method

 

Preparation

1. Prep Time: 30 minutes
2. Cooking Time: 80 minutes
3. Total Time: 110 minutes
4. Servings: 4

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