This creamy dill pickle soup is a unique and flavorful dish that combines the tanginess of pickles with the creaminess of sour cream. It’s perfect for a cozy meal and is sure to surprise your taste buds with its delightful combination of ingredients.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
Ingredients
- 1 onion, chopped
- Olive oil
- 3 potatoes, peeled and diced
- 1 carrot, peeled and diced
- 4 pickled cucumbers, chopped
- 750 ml (3 cups) vegetable broth (homemade without chemicals recommended)
- 1 tablespoon dill
- 2 teaspoons salt
- 100 g (3½ oz) sour cream (or a vegan alternative)
- 100 ml (⅓ cup) vegetable broth
- 1 tablespoon flour
- 2-3 tablespoons juice from the pickled cucumbers
- Black pepper, to taste
Directions
1. Sauté the Onion:
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and sauté until translucent and fragrant.
2. Add Vegetables:
- Add the diced potatoes, carrot, and pickled cucumbers to the pot. Stir well to combine.
3. Simmer the Soup:
- Pour in the vegetable broth and bring the soup to a simmer.
- Add dill and salt to the soup, stirring to incorporate the flavors.
- Let the soup simmer for about 15-20 minutes or until the potatoes and carrots are tender.
4. Prepare the Creamy Mixture:
- In a small bowl, mix the sour cream with 100 ml (⅓ cup) vegetable broth, flour, and juice from the pickled cucumbers until smooth.
5. Thicken the Soup:
- Gradually pour the sour cream mixture into the soup, stirring constantly to prevent lumps.
- Continue to simmer the soup for another 5-10 minutes until it thickens slightly.
6. Season and Serve:
- Season the soup with black pepper according to your taste.
- Remove the soup from heat and let it cool slightly before serving.
Serving Suggestions
- Serve hot with a slice of crusty bread or a side salad.
- Garnish with extra dill or a dollop of sour cream for added flavor.
Cooking Tips
- Smooth Mixture: Ensure the sour cream mixture is smooth before adding it to the soup to prevent lumps.
- Adjust Thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the sour cream mixture.
Nutritional Benefits
- Potatoes and Carrots: Provide vitamins and minerals.
- Pickled Cucumbers: Add probiotics and a unique flavor.
- Sour Cream: Offers a creamy texture and tangy taste, with vegan alternatives available.
Dietary Information
- Vegetarian: This recipe is vegetarian.
- Vegan Option: Use a vegan sour cream alternative.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat gently on the stove, adding a bit of broth if needed to thin it out.
Why You’ll Love This Recipe
- Unique Flavor: A delightful combination of creamy and tangy flavors.
- Comforting: Perfect for a cozy meal on a chilly day.
- Easy to Make: Simple ingredients and straightforward steps.
Conclusion
This Creamy Dill Pickle Soup is a comforting and unique dish that will surprise and delight your taste buds. The combination of creamy sour cream, tangy pickles, and hearty vegetables makes it a standout meal. Enjoy the unique flavors and the comforting warmth of this delicious soup. Bon appétit!