Indulge in a classic dessert with this Pineapple Upside-Down Cake that’s both easy to make and delightful to eat. With caramelized pineapple slices and a soft, fluffy dough, this cake offers a deliciously sweet and tropical twist. It’s perfect for a quick treat or as a charming addition to any gathering. Enjoy the rich flavors of pineapple and butter with minimal prep time and maximum satisfaction.
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Ingredients:
- Pineapple Layer:
- 7 pineapple slices in syrup
- 1 tablespoon butter (20g)
- 1 tablespoon sugar (15g)
- Some candied cherries (optional)
- Dough:
- 1 egg
- 50g sugar (¼ cup)
- 50ml oil (¼ cup)
- 100ml milk (½ cup)
- 160g flour (1 cup)
- 8g baking powder (1½ teaspoons)
Directions:
- Prepare the Pineapple Layer:
- In a microwave-safe dish or a large frying pan, melt 1 tablespoon of butter.
- Sprinkle 1 tablespoon of sugar over the melted butter.
- Arrange 7 pineapple slices in syrup on top of the butter-sugar mixture. Optionally, place a candied cherry in the center of each pineapple slice.
- Make the Dough:
- In a mixing bowl, whisk together 1 egg and 50g sugar until well combined.
- Add 50ml oil and 100ml milk to the mixture and stir until smooth.
- Gradually add 160g flour and 8g baking powder, mixing until you get a smooth batter.
- Combine and Cook:
- Pour the batter over the pineapple slices, spreading it evenly.
- If using a microwave: Cook on high for about 5 minutes, or until a toothpick inserted into the center comes out clean.
- If using a frying pan: Cover and cook on low heat for about 10-12 minutes, checking occasionally to prevent burning, until the cake is set and a toothpick comes out clean.
- Serve:
- Let the cake cool for a few minutes before inverting it onto a plate.
- Enjoy your delicious Pineapple Upside-Down Cake!
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- Ensure the butter is fully melted before adding the sugar to create a caramel-like base.
- Check the cake frequently if using a frying pan to avoid burning.
- Let the cake cool slightly before inverting to ensure it holds its shape.
Nutritional Benefits:
- Pineapple: Rich in vitamins C and B6, manganese, and antioxidants.
- Milk: Provides calcium and vitamin D for bone health.
- Eggs: Offer high-quality protein and essential nutrients.
Dietary Information:
- Contains dairy and eggs
- Not suitable for gluten-free diets (contains flour)
Nutritional Facts (per serving, based on 6 servings):
- Calories: 250
- Protein: 4g
- Carbohydrates: 34g
- Fat: 12g
- Fiber: 1g
- Sodium: 150mg
Storage:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Refrigerate if you prefer a colder dessert; consume within 5 days.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 22 minutes, perfect for when you’re short on time.
- Deliciously Sweet: The caramelized pineapple and buttery base create a mouthwatering flavor.
- Versatile: Can be made in a microwave or frying pan, adapting to your kitchen setup.
- Classic Appeal: A timeless dessert that’s always a hit with family and friends.
Conclusion:
This Pineapple Upside-Down Cake is a delightful and quick dessert that brings a touch of tropical sweetness to your table. With its caramelized pineapple and fluffy dough, it’s sure to become a favorite in your recipe collection. The ease of preparation and the rich flavors make it a perfect choice for any occasion. Treat yourself to this classic cake and enjoy the delicious results!
Frequently Asked Questions:
- Can I use fresh pineapple instead of pineapple slices in syrup?
- Yes, but you’ll need to cook the pineapple with some sugar and butter to achieve a similar caramelized effect.
- What if I don’t have a frying pan or microwave?
- You can bake the cake in a conventional oven at 350°F (175°C) for about 20 minutes, or until a toothpick comes out clean.
- Can I use a different type of fruit?
- Absolutely! You can use peaches, pears, or even apples as alternatives.
- How do I make this recipe gluten-free?
- Substitute the flour with a gluten-free flour blend.
- Can I reduce the sugar in this recipe?
- Yes, you can reduce the sugar to suit your taste or dietary needs, but it might affect the caramelization.
- Can I make this cake ahead of time?
- Yes, you can prepare it in advance and store it at room temperature or refrigerate it.
- How can I make the cake more flavorful?
- Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
- What can I use instead of milk?
- You can use a dairy-free milk alternative like almond or oat milk.
- How do I know if the cake is done without a toothpick?
- The cake should be set in the center and have a golden-brown color on top.
- Can I freeze the cake?
- Yes, you can freeze it for up to 2 months. Let it cool completely before wrapping tightly in plastic wrap and foil.