Craving a delicious homemade pasta dish that rivals any you’ve tasted in Italy? Look no further! This quick and easy pasta recipe is perfect for a satisfying meal that’s ready in just 10 minutes. With simple ingredients and classic Italian flavors, this dish will become a staple in your kitchen. Let’s dive into the preparation and ingredients for this delightful pasta dish!
Ingredients
- 250 grams pasta
- Butter (for sautéing)
- Olive oil (for sautéing)
- 2-3 cloves garlic, minced
- 2 tablespoons tomato paste
- Salt, to taste
- Basil, to taste
- 4 eggs
- Fresh parsley, chopped
- Parmesan cheese, grated, to taste
Instructions
Preparing the Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Add 250 grams of pasta and cook according to the package instructions until al dente. Drain and set aside.
Preparing the Sauce
- Sauté Garlic: In a large skillet, heat a small amount of butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Tomato Paste: Stir in 2 tablespoons of tomato paste and cook for another 2 minutes, allowing the flavors to meld.
- Season the Sauce: Add salt and basil to taste, stirring to combine.
Combining Pasta and Sauce
- Mix Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
Preparing the Eggs
- Cook the Eggs: In a separate pan, heat a little olive oil over medium heat. Crack the 4 eggs into the pan and cook until the whites are set but the yolks are still runny, or cook to your desired doneness.
Serving
- Assemble the Dish: Divide the pasta among serving plates. Top each plate with a cooked egg.
- Garnish: Sprinkle with chopped fresh parsley and grated Parmesan cheese to taste.
Enjoy
- Serve Immediately: Serve the pasta hot and enjoy this quick and delicious homemade Italian dish.
More Information
This quick pasta recipe is perfect for those who love the rich, savory flavors of Italian cuisine but are short on time. The combination of garlic, tomato paste, and fresh herbs creates a simple yet flavorful sauce that pairs beautifully with the pasta and eggs.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, this recipe is perfect for busy weeknights.
- Rich and Flavorful: The garlic-tomato sauce and runny eggs create a rich, satisfying dish.
- Nutritious and Balanced: Packed with protein from the eggs and vitamins from the fresh herbs.
- Versatile: Perfect for breakfast, lunch, or dinner.
Nutritional Benefits
- Pasta: A good source of carbohydrates, providing energy and essential nutrients like fiber.
- Garlic: Rich in antioxidants and has anti-inflammatory properties.
- Tomato Paste: Packed with vitamins A and C, and lycopene, which supports heart health.
- Eggs: Provide high-quality protein, vitamins B12 and D, and essential minerals.
- Parsley: High in vitamins K and C, supporting bone health and immune function.
- Parmesan Cheese: Adds a source of calcium and protein, essential for bone health.
Conclusion
This homemade pasta recipe is a delightful and quick way to enjoy the flavors of Italy in the comfort of your home. With its rich garlic-tomato sauce, perfectly cooked eggs, and fresh herbs, it’s a meal that will impress your family and friends. Try this recipe today and experience the taste of Italy in just 10 minutes. Buon appetito!