This Oreo Chocolate Cheesecake is a decadent and creamy dessert that combines the classic flavors of Oreos and rich chocolate with a smooth cream cheese filling. Perfect for any special occasion or as an indulgent treat, this cheesecake is sure to impress.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour (plus chilling time)
- Total Time: 1 hour 20 minutes (plus chilling time)
Ingredients
Crust:
- 200g Oreo cookies (0.44 lb)
- 70g butter, melted (0.15 lb)
Filling:
- 300g chocolate, melted (0.66 lb)
- 600g cream cheese (1.32 lbs)
- 100g cream (0.22 lb)
- 50g condensed milk (0.11 lb)
Topping:
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- 130g cream (0.29 lb)
- 100g chocolate (0.22 lb)
Directions
- Prepare the Crust:
- Crush the Oreo cookies into fine crumbs.
- Mix the melted butter with the cookie crumbs until well combined.
- Press the mixture into the bottom of an 18×18 cm (7×7 inches) baking dish to form an even layer.
- Place in the refrigerator to set while preparing the filling.
- Prepare the Filling:
- In a large bowl, beat the cream cheese until smooth.
- Gradually add the melted chocolate, 100g of cream, and condensed milk, mixing until well combined.
- Pour the filling over the prepared crust and spread evenly.
- Prepare the Topping:
- Heat 130g of cream until just boiling, then pour over the 100g of chocolate.
- Stir until the chocolate is fully melted and the mixture is smooth.
- Pour the chocolate topping over the cheesecake filling and spread evenly.
- Chill:
- Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
- Serve:
- Cut into squares or slices and serve chilled. Enjoy your delicious Oreo Chocolate Cheesecake!
Serving Suggestions
- Serve with fresh berries or a dollop of whipped cream.
- Pair with a hot cup of coffee or a glass of cold milk.
Cooking Tips
- For a smoother filling, make sure the cream cheese is at room temperature before mixing.
- Use high-quality chocolate for the best flavor.
- To easily cut the cheesecake, dip your knife in hot water and wipe it clean between cuts.
Nutritional Benefits
- Cream Cheese: Provides calcium and protein.
- Chocolate: Rich in antioxidants.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free cookies for the crust.
Storage
- Refrigerate: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freeze: You can freeze the cheesecake for up to 3 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Decadent Flavor: Combines the richness of chocolate with the creaminess of cheesecake.
- Easy to Make: Simple steps and ingredients make this recipe accessible for any home baker.
- Impressive Presentation: Perfect for special occasions or as a show-stopping dessert.
Conclusion
This Oreo Chocolate Cheesecake is a rich and indulgent dessert that is sure to satisfy any sweet tooth. With its smooth, creamy filling and delicious chocolate topping, it’s perfect for sharing with family and friends. Enjoy every decadent bite!