This Coconut Butter Cake is a delightful treat that combines the richness of butter with the sweet flavor of dried shredded coconut. Perfect for any occasion, this cake is moist, tender, and sure to be a hit with everyone who tries it.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Ingredients
- 100g (1/2 cup) unsalted butter
- 100g (1/2 cup) caster sugar
- 2 whole eggs (approximately 50g each)
- 1/2 tsp vanilla extract
- 100g (2/3 cup) cake flour
- 1.5g (1/2 tsp) baking powder
- 20ml (4 tsp) fresh milk
- 30g (1/3 cup) dried shredded coconut
Directions
- Prepare the Pan:
- Preheat your oven to 170°C (340°F).
- Grease a 15x4x9cm loaf pan and line it with parchment paper.
- Cream the Butter and Sugar:
- In a large bowl, beat the unsalted butter and caster sugar together until light and fluffy.
- Add the Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, sift together the cake flour and baking powder.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the fresh milk and dried shredded coconut until evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake at 170°C (340°F) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve. Enjoy your delicious Coconut Butter Cake!
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Make sure the butter is at room temperature for easier creaming.
- Do not overmix the batter to keep the cake light and tender.
- For added flavor, toast the dried shredded coconut lightly before adding it to the batter.
Nutritional Benefits
- Coconut: Provides dietary fiber and healthy fats.
- Eggs: A good source of protein and essential nutrients.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend instead of cake flour.
Storage
- Refrigerate: Store the cake in an airtight container at room temperature for up to 3 days.
- Freeze: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Rich Flavor: The combination of butter and coconut creates a deliciously rich flavor.
- Moist and Tender: The cake is wonderfully moist and tender, perfect for any occasion.
- Simple Ingredients: Easy to make with simple, everyday ingredients.
Conclusion
This Coconut Butter Cake is a delectable dessert that is sure to impress with its rich flavor and tender texture. Whether you’re serving it for a special occasion or enjoying it as an everyday treat, this cake is a must-try. Enjoy every bite!