As the leaves start to change color and the air becomes crisp, there’s nothing more comforting than a bowl of warm, creamy chicken soup. This recipe combines tender chicken, nutritious vegetables, and a creamy base to create a soup that’s not only satisfying but also good for you. It’s the perfect dish to cozy up with on a chilly fall evening.
Ingredients
- 2 tablespoons butter (or substitute with olive oil for a lighter version)
- 1 large onion, diced
- 2 stalks celery, chopped
- 3 carrots, peeled and chopped
- 1 pound (about 450 grams) chicken breast, diced
- Salt and black pepper, to taste
- 4 cups chicken broth
- 1 cup milk or cream (use milk for a lighter soup or cream for a richer taste)
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 cup frozen peas
- 1/2 cup corn (optional, adds sweetness and crunch)
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Prepare the Base:
- In a large soup pot, melt the butter over medium-high heat.
- Add the diced onion, celery, and carrots. Sauté the vegetables until they begin to soften, about 3-4 minutes.
- Cook the Chicken:
- Add the diced chicken to the pot. Season with salt and black pepper.
- Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-7 minutes.
- Add Liquids and Seasonings:
- Pour in the chicken broth and increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to maintain a gentle simmer.
- Stir in the milk or cream, dried thyme, and garlic powder. Let the soup simmer gently for 15-20 minutes, or until the vegetables and chicken are completely tender.
- Add Final Touches:
- Stir in the frozen peas and corn (if using). Continue to cook for another 5 minutes until the vegetables are heated through.
- Adjust Seasonings and Serve:
- Taste the soup and adjust the seasoning with additional salt and pepper as needed.
- Serve the soup hot, garnished with chopped parsley or dill.
Serving Suggestions
- Serve with a slice of crusty bread or a fresh salad for a complete meal.
- Pair with a glass of white wine or a hot cup of tea for added comfort.
Cooking Tips
- For extra depth of flavor, consider adding a splash of white wine when sautéing the vegetables.
- To save time, use pre-cooked rotisserie chicken instead of raw chicken breast.
- Make a larger batch and freeze individual portions for quick and easy meals later.
Nutritional Benefits
- Chicken: A great source of lean protein.
- Vegetables: Packed with vitamins, minerals, and fiber.
- Milk/Cream: Provides calcium and adds a creamy texture to the soup.
Dietary Information
- Gluten-Free: Ensure the chicken broth is gluten-free.
- Low-Carb Option: Use heavy cream instead of milk for a lower carbohydrate content.
Storage
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the soup in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe
- Comforting and Warm: Perfect for chilly fall and winter evenings.
- Nutritious: Packed with lean protein and a variety of vegetables.
- Easy to Make: Simple steps and common ingredients make this soup a breeze to prepare.
Conclusion
This creamy chicken soup is the ultimate comfort food, perfect for cozying up on a cool evening. With its rich flavors and wholesome ingredients, it’s sure to become a family favorite. Enjoy every spoonful of this delightful and nourishing dish!