Orange Cinnamon Oatmeal Cake

This Orange Cinnamon Oatmeal Cake is a wholesome, flavorful treat that’s perfect for breakfast, a snack, or dessert. Infused with the fresh zest and juice of oranges, combined with the warm aroma of cinnamon, this cake is moist, healthy, and incredibly easy to prepare.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes

Ingredients

  • Oatmeal: 1 cup (100 g)
  • Juice of 2 oranges (about ½ cup or 120 ml)
  • Eggs: 3 large
  • Milk of your choice: ⅓ cup (80 ml)
  • Baking powder: 1 teaspoon
  • Salt: A pinch
  • Ground cinnamon: 1 teaspoon
  • Orange peel (zest): From 1 orange

Directions

  • Prepare the Oven:
    • Preheat your oven to 360°F (180°C). Grease or line a baking dish with parchment paper.
  • Mix Wet Ingredients:
    • In a large mixing bowl, beat the eggs until frothy.
    • Add the orange juice, milk, and orange zest. Stir until well combined.
  • Combine Dry Ingredients:
    • In a separate bowl, mix the oatmeal, baking powder, salt, and ground cinnamon.
  • Combine Wet and Dry Mixtures:
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour Batter into Pan:
    • Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  • Bake:
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and Serve:
    • Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature.

Serving Suggestions

  • Dust with powdered sugar or drizzle with a simple orange glaze for added sweetness.
  • Pair with a cup of tea, coffee, or warm milk.
  • Serve with a dollop of Greek yogurt or whipped cream.

Cooking Tips

  • Use freshly squeezed orange juice for the best flavor.
  • Replace oatmeal with quick oats if desired for a smoother texture.
  • Add chopped nuts or dried fruits for extra texture and flavor.

Nutritional Benefits

  • Rich in vitamin C from fresh oranges.
  • High in fiber from oatmeal, promoting digestive health.
  • Contains protein from eggs for sustained energy.

Dietary Information

  • Can be made dairy-free by using plant-based milk.
  • Naturally gluten-free if using certified gluten-free oatmeal.
  • Refined sugar-free, as it relies on natural sweetness from oranges.

Nutritional Facts (per slice, assuming 8 slices)

  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 18g
  • Fats: 3g
  • Fiber: 2g

Storage

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep for up to 5 days. Reheat slices as needed.
  • Freezer: Freeze slices for up to 2 months; thaw and warm before serving.

Why You’ll Love This Recipe

  • Healthy and made with simple, wholesome ingredients.
  • Naturally flavored with fresh oranges and warm cinnamon.
  • Easy to prepare with minimal cleanup.
  • Perfect for any time of the day, from breakfast to dessert.

Conclusion
This Orange Cinnamon Oatmeal Cake is a delightful combination of fresh citrus and warm spice, making it an ideal treat for any occasion. Its moist texture and vibrant flavor are sure to impress family and friends. With its healthful ingredients and easy preparation, this cake is a recipe you’ll return to time and time again!

Frequently Asked Questions

  1. Can I use rolled oats instead of oatmeal?
    Yes, rolled oats work well but may result in a slightly different texture.
  2. What can I substitute for orange juice?
    Lemon juice mixed with a bit of water can be used, but it will alter the flavor profile.
  3. Can I make this cake vegan?
    Yes, replace eggs with flax eggs and use plant-based milk for a vegan version.
  4. What if I don’t have fresh oranges?
    Use store-bought orange juice and substitute orange zest with orange extract.
  5. How do I make it sweeter?
    Add 2-3 tablespoons of honey, maple syrup, or sugar to the batter.
  6. Can I add chocolate chips?
    Absolutely! Fold in ½ cup of chocolate chips for a sweeter twist.
  7. Is this recipe suitable for kids?
    Yes, it’s a nutritious and tasty treat perfect for children.
  8. Can I bake this in muffin tins?
    Yes, bake at the same temperature for 15-20 minutes or until a toothpick comes out clean.
  9. What can I use instead of milk?
    Any plant-based milk, like almond, soy, or coconut milk, works perfectly.
  10. How do I prevent the cake from being dry?
    Avoid overbaking and ensure the wet-to-dry ingredient ratio is correct. Add an extra tablespoon of milk if needed.

Enjoy baking this healthy, flavorful treat! 😊