Craving a hearty and flavorful dinner that’s easy to prepare? Look no further than this One-Pan Tomato and Potato Frittata with a Creamy Twist! This Spanish-inspired dish combines tender potatoes, juicy tomatoes, and fluffy eggs for a satisfying meal. The addition of sour cream creates a delightful creamy texture, while chives and oregano add a touch of freshness and depth of flavor.
Ingredients:
- For the Frittata:
- 2 large potatoes, sliced
- 1 onion, sliced into rings
- 2 large tomatoes, sliced
- Olive oil
- Fresh chives, chopped
- 4 eggs
- Salt
- 5 small tomatoes, halved
- For the Creamy Topping:
- 200 grams sour cream
- Mozzarella cheese (optional)
- For Garnish:
- Dried oregano
Instructions:
- Sauté the Vegetables: Heat olive oil in a large oven-safe pan over medium heat. Add the sliced onions and cook until golden brown. Add the sliced tomatoes and cook for a few minutes until they soften slightly. Stir in the chopped chives.
- Whisk the Eggs: In a separate bowl, whisk together the eggs and salt.
- Assemble and Bake: Arrange the sliced potatoes over the cooked vegetables in a single layer. Pour the egg mixture evenly over the potatoes. Top with the halved cherry tomatoes. Dollop the sour cream evenly over the top. If desired, sprinkle with grated mozzarella cheese.
- Cook Until Set: Preheat your oven to 180°C (350°F). Transfer the pan to the oven and bake for 20-25 minutes, or until the eggs are set and the potatoes are tender. You can check for doneness by inserting a toothpick in the center of the frittata; it should come out clean.
- Serve and Enjoy: Once cooked, carefully remove the pan from the oven and let it cool slightly before serving. Garnish with a sprinkle of dried oregano and enjoy this delicious one-pan meal!
More Information:
- Feel free to adjust the spice level to your preference. You can add a pinch of red pepper flakes along with the salt for a bit of heat.
- This recipe is easily customizable! Add other vegetables like chopped peppers, mushrooms, or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven until warmed through.
Conclusion:
This One-Pan Tomato and Potato Frittata with a Creamy Twist is a perfect weeknight dinner solution. It’s packed with flavor, nutrients, and comes together in under an hour. The combination of textures and tastes makes it a truly satisfying dish. So ditch the takeout menus and give this recipe a try. You won’t be disappointed!