These Nut Butter Cookies are a delightful treat that combines the richness of butter, the sweetness of sugar, and the creaminess of your favorite nut butter. They are easy to make, versatile, and perfect for any occasion. With their soft, crumbly texture and nutty flavor, they’re sure to be a crowd-pleaser.
Preparation Time
- Prep Time: 30 minutes (including chilling)
- Cook Time: 15-20 minutes
- Total Time: 50 minutes
Ingredients (Cups and Grams)
- Butter: 120 g (½ cup), softened
- Sugar: 100 g (½ cup)
- Egg: 1 large
- Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.)
- Flour: 250 g (2 cups), divided
- Baking Powder: 1 teaspoon
- Salt (optional): A pinch
Directions
- Prepare the Dough
- In a large bowl, cream together the softened butter and sugar using a mixer.
- Add the egg and beat until the mixture is smooth and creamy.
- Add Nut Butter
- Mix in your preferred nut butter until fully incorporated into the wet mixture.
- Mix in Dry Ingredients
- Add half the flour and the baking powder to the bowl. Mix with a spatula until combined.
- Gradually add the remaining flour and knead the dough until smooth.
- Chill the Dough
- Wrap the dough in plastic wrap or place it in a resealable bag. Refrigerate for 20 minutes to firm up.
- Roll and Shape the Dough
- Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick.
- Shape the dough into a square and trim the edges as needed.
- Create Patterns (Optional)
- Use a wooden hammer or any patterned tool to gently press designs into the dough for decorative cookies.
- Cut and Bake
- Cut the dough into cookies using a cookie cutter or knife.
- Transfer cookies to a baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until lightly golden.
- Cool and Serve
- Let the cookies cool completely before serving. They will be crumbly on top and soft inside.
Serving Suggestions
- Enjoy with a glass of milk or hot tea.
- Pair with fruit preserves or chocolate spread.
- Serve as part of a dessert platter.
Cooking Tips
- Use room-temperature butter for easier creaming with sugar.
- Chill the dough to prevent the cookies from spreading too much during baking.
- Experiment with different nut butters for unique flavors.
Nutritional Benefits
- Nut butter adds healthy fats, protein, and essential vitamins.
- Butter provides richness and flavor.
- Eggs contribute protein and structure to the cookies.
Dietary Information
- Contains dairy, eggs, and gluten.
- Can be made gluten-free with a suitable flour substitute.
Nutritional Facts (Per Cookie, Approx.)
- Calories: 150
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 9 g
- Fiber: 1 g
- Sodium: 40 mg
Storage
- Store in an airtight container at room temperature for up to 5 days.
- Freeze unbaked dough or baked cookies for up to 3 months.
Why You’ll Love This Recipe
- Simple to make with pantry staples.
- Perfect for customizing with different nut butters and patterns.
- Great for gifting or special occasions.
- Soft, crumbly texture with a delicious nutty flavor.
Conclusion
These Nut Butter Cookies are a wonderful blend of simplicity and flavor, making them an ideal choice for any baker. With their customizable ingredients and versatile nature, you can enjoy them fresh out of the oven or save them for later. Whether for an afternoon treat or a festive occasion, these cookies are guaranteed to delight. Try them today for a sweet and satisfying experience!
Frequently Asked Questions
- Can I use almond flour instead of regular flour?
Yes, almond flour can be used, but the texture may be slightly different. - What type of nut butter works best?
Any nut butter, such as peanut, almond, or cashew, works well. Choose one without added sugar for better control over sweetness. - Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking. - How do I prevent the cookies from spreading too much?
Ensure the dough is chilled before baking, and avoid overmixing the ingredients. - Can I make these cookies vegan?
Replace butter with a plant-based alternative and the egg with a flaxseed or chia seed substitute. - Can I add chocolate chips or nuts to the dough?
Absolutely! Mix in your favorite additions for extra flavor and texture. - How do I store leftover cookies?
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage. - Can I reduce the sugar in the recipe?
Yes, reduce the sugar to your preference, but it may slightly affect the cookie texture. - Do I need to grease the baking tray?
No, lining the tray with parchment paper is sufficient. - How do I know when the cookies are done?
The edges should be lightly golden, and the cookies should feel set but soft to the touch.