Homemade Artisan Bread

This easy Homemade Artisan Bread recipe delivers a crusty, golden exterior and a soft, airy interior. With just a few basic ingredients and simple techniques, you can bake a loaf of fresh bread perfect for any meal. Whether you’re a seasoned baker or a beginner, this recipe guarantees bakery-style results at home.

Preparation Time

  • Prep Time: 20 minutes
  • Rise Time: 1 hour
  • Cook Time: 30-35 minutes
  • Total Time: 1 hour 55 minutes

Ingredients (Cups and Grams)

  • Warm water: 375 ml (1½ cups)
  • Sugar: ½ tablespoon (7 g)
  • Dry yeast: 7 g (about 2¼ teaspoons)
  • Flour: 500 g (4 cups), plus extra for dusting
  • Salt: 1 teaspoon (6 g)
  • Sunflower oil: 2 tablespoons (30 ml)

Directions

  • Activate the Yeast
    • In a bowl, combine 50 ml warm water, ½ tablespoon sugar, and 7 g dry yeast. Mix thoroughly and let sit for about 10 minutes until frothy.
  • Make the Dough
    • In a large mixing bowl, combine the activated yeast mixture with 375 ml warm water. Gradually add 500 g sifted flour and 1 teaspoon salt. Mix until a dough forms.
  • Knead the Dough
    • Add sunflower oil and knead for 5-7 minutes until smooth and elastic. Add more flour if the dough is sticky.
  • First Rise
    • Cover the dough with a cloth and let it rise in a warm place for about 30 minutes or until doubled in size.
  • Shape the Dough
    • Sprinkle a clean surface with flour. Stretch and fold the dough, then form it into a ball. Dust lightly with flour.
  • Second Rise
    • Line a baking pan with parchment paper and dust with flour. Place the dough in the pan, cover, and let it rise until doubled.
  • Preheat the Oven
    • Preheat the oven to 200°C (400°F).
  • Make Cuts and Bake
    • Once risen, make slashes on the dough’s surface. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  • Cool the Bread
    • Transfer the bread to a wire rack to cool before slicing.

Serving Suggestions

  • Pair with soups, stews, or salads for a complete meal.
  • Serve with butter, jam, or olive oil for dipping.
  • Use as a base for sandwiches or toast.

Cooking Tips

  • Use a kitchen thermometer to ensure the water temperature is between 37-43°C (100-110°F) for activating the yeast.
  • For a crispier crust, place a small tray of water in the oven while baking.
  • Avoid over-flouring the dough, as it may become dense.

Nutritional Benefits

  • Made with simple, wholesome ingredients.
  • Contains no artificial additives or preservatives.
  • Provides carbohydrates for energy.

Dietary Information

  • Suitable for vegetarians.
  • Dairy-free.
  • Can be made vegan by using plant-based oils.

Nutritional Facts (Per Slice, Approx.)

  • Calories: 150
  • Protein: 4 g
  • Carbohydrates: 28 g
  • Fat: 3 g
  • Fiber: 1 g
  • Sodium: 120 mg

Storage

  • Store at room temperature in a bread bag or airtight container for up to 3 days.
  • Freeze sliced bread in an airtight bag for up to 3 months. Thaw at room temperature before use.

Why You’ll Love This Recipe

  • Easy to follow and beginner-friendly.
  • Requires only basic pantry ingredients.
  • Produces bakery-style bread at home.
  • Versatile and pairs well with a variety of dishes.

Conclusion
This Homemade Artisan Bread is the perfect addition to any table, offering a rustic touch with its golden crust and soft interior. The step-by-step process ensures that anyone can achieve beautiful results, whether you’re baking for your family or a special occasion. Enjoy the aroma of freshly baked bread filling your home and the satisfaction of making it yourself.

Frequently Asked Questions

  • Can I use instant yeast instead of dry yeast?
    Yes, use the same amount of instant yeast and skip the activation step.
  • What if I don’t have sunflower oil?
    You can substitute it with olive oil or vegetable oil.
  • Why didn’t my dough rise?
    Check the yeast’s expiration date and ensure the water wasn’t too hot or cold.
  • Can I make this bread gluten-free?
    Substitute with gluten-free all-purpose flour and add 1 teaspoon of xanthan gum.
  • How do I get a crispy crust?
    Place a small tray of water in the oven during baking to create steam.
  • Can I add herbs or seeds?
    Yes, mix in dried herbs or seeds like sesame or sunflower for added flavor and texture.
  • Can I knead the dough in a mixer?
    Absolutely, use a dough hook attachment and knead on medium speed for 5 minutes.
  • How do I know when the bread is done?
    Tap the bottom of the bread; it should sound hollow when done.
  • Can I bake this in a Dutch oven?
    Yes, preheat the Dutch oven and bake with the lid on for 20 minutes, then uncovered for 10-15 minutes.
  • What’s the best way to reheat the bread?
    Wrap in foil and warm in a 180°C (350°F) oven for 10 minutes.