No-Bake Lime Cheesecake Bars

These No-Bake Lime Cheesecake Bars are tangy, creamy, and incredibly refreshing, making them the perfect dessert for warm days or when you need a quick, oven-free treat. With a velvety lime filling and a buttery crust, they’re sure to delight any cheesecake lover!

Preparation Time: 20 minutes
Chilling Time: 4–6 hours
Total Time: 4 hours 20 minutes

Ingredients

For the Crust:

  • 2 cups (200 g) graham cracker crumbs (or digestive biscuits)
  • ½ cup (115 g) unsalted butter, melted
  • 2 tablespoons granulated sugar (optional)

For the Filling:

  • 16 oz (450 g) full-fat cream cheese, room temperature
  • ¾ cup (90 g) powdered sugar, sifted
  • ¼ cup (60 ml) fresh lime juice
  • Zest of 1 lime
  • 1 cup (250 ml) chilled whipping cream (minimum 35% fat)

Directions

1. Prepare the Crust:

  • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar (if using) until the mixture resembles wet sand.
  • Press the mixture firmly into the bottom of a lined 9×9-inch (23×23 cm) square baking pan to form an even crust.
  • Place the crust in the refrigerator to set while preparing the filling.

2. Make the Lime Filling:

  • In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar and continue to beat until fully incorporated.
  • Mix in the lime juice and lime zest until well combined.

3. Whip the Cream:

  • In a separate bowl, whip the chilled whipping cream to stiff peaks using an electric mixer. Be careful not to overwhip.

4. Combine and Spread the Filling:

  • Gently fold the whipped cream into the cream cheese mixture in batches until smooth and fluffy.
  • Spread the lime filling evenly over the prepared crust, smoothing the top with a spatula.

5. Chill and Serve:

  • Cover the pan and refrigerate for 4–6 hours, or until the filling is firm and set.
  • Once set, cut into bars and serve chilled.

Serving Suggestions

  • Garnish with additional lime zest, whipped cream, or thin lime slices.
  • Pair with fresh berries or a drizzle of berry sauce for added flavor.

Cooking Tips

  • Ensure the cream cheese is at room temperature to avoid lumps in the filling.
  • For a firmer crust, press down firmly using the back of a measuring cup.
  • Use freshly squeezed lime juice for the best flavor.

Nutritional Benefits

  • Limes: Rich in vitamin C and antioxidants.
  • Cream cheese: Provides calcium and protein.
  • Whipping cream: Adds healthy fats for a creamy texture.

Dietary Information

  • Gluten-free if using gluten-free graham crackers.
  • Not suitable for vegan or dairy-free diets unless substitutes are used.

Nutritional Facts (per bar, based on 12 bars)

  • Calories: 280 kcal
  • Protein: 3 g
  • Carbohydrates: 18 g
  • Fat: 22 g
  • Fiber: 1 g

Storage

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual bars wrapped in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe

  • No baking required, making it perfect for hot days.
  • Tangy lime flavor balances the creamy, rich filling.
  • Easy to make with simple, everyday ingredients.
  • Great for parties, picnics, or as a make-ahead dessert.

Conclusion
These No-Bake Lime Cheesecake Bars are the ultimate crowd-pleaser with their refreshing lime flavor and creamy texture. Whether you’re hosting a party or indulging in a sweet treat for yourself, this recipe is sure to impress. Try it today for a slice of dessert heaven!

Frequently Asked Questions

  1. Can I use a different citrus fruit?
    Yes, you can substitute lime with lemon or orange for a different flavor profile.
  2. What if I don’t have graham crackers?
    Use digestive biscuits, vanilla wafers, or crushed shortbread cookies instead.
  3. Can I use reduced-fat cream cheese?
    Yes, but the texture may be slightly less creamy. Full-fat is recommended for the best results.
  4. How long do these bars need to chill?
    Chill for at least 4–6 hours, but overnight is ideal for the best texture.
  5. Can I freeze the entire cheesecake?
    Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before slicing.
  6. Can I add gelatin for a firmer texture?
    Yes, dissolve 1 teaspoon of gelatin in lime juice and mix into the filling before folding in the whipped cream.
  7. Can I make this in a round pan?
    Absolutely! Use a springform pan for easier removal.
  8. Can I use heavy cream instead of whipping cream?
    Yes, just ensure it has at least 35% fat content for proper whipping.
  9. What toppings pair well with lime cheesecake?
    Fresh fruit, berry sauces, caramel, or chocolate are all great options.
  10. How do I cut clean slices?
    Use a sharp knife dipped in warm water and wiped clean between cuts for neat edges.