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Buy Now →This skillet cabbage pie is the perfect fusion of texture and flavor. The inside is tender with sweet and savory cabbage, while the outside boasts a golden, crispy crust. The creamy dill sauce complements the pie beautifully, adding a tangy and herby finish to every bite. Not only is this dish budget-friendly and easy to make, but it’s also versatile. Serve it as a vegetarian main course, a side dish for dinner parties, or even a hearty snack. Whether you’re a cabbage fan or just exploring new recipes, this pie is sure to impress.
Full Recipe:
Ingredients:
- ½ medium cabbage, shredded finely (about 400–500 g or 1 lb)
- 3 green onions, chopped (greens and white parts)
- 3 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup gluten-free flour or regular flour
- 1 teaspoon baking powder
- 3–4 tablespoons olive oil for cooking
- Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc.)
For Dill Sauce:
- ⅓ cup light sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh dill
- A pinch of salt and pepper
Directions:
- Shred the cabbage thinly and chop the green onions. Shorten the cabbage strips by running a knife across the shredded pieces for easier slicing later.
- In a large bowl, combine cabbage and onions.
- In another bowl, whisk eggs with Dijon mustard, salt, and pepper. Pour the mixture over the cabbage and toss to combine.
- Sprinkle the cabbage mixture with flour and baking powder. Toss until evenly coated.
- Heat 2 tablespoons of olive oil in a 9–10 inch skillet over medium heat. Spread the cabbage mixture evenly into the skillet and press it down gently. Reduce heat to low-medium, cover with a lid or foil, and cook for 15 minutes until the bottom is golden brown.
- Use a spatula to loosen the pie. Place a plate or cutting board over the skillet, flip the pie out, and return it to the skillet with the uncooked side down. Add another tablespoon of olive oil to the pan if needed.
- Cook uncovered for 10–15 minutes until the second side is golden and crispy. If using cheese, sprinkle it on top after flipping, allowing it to melt.
- Let the pie cool slightly before slicing. Garnish with green onions or dill.
- For the dill sauce, whisk all ingredients together in a bowl and serve alongside the cabbage pie.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 214 kcal per serving | Servings: 4
Discover the Comfort of Skillet Cabbage Pie
When it comes to recipes that combine comfort, flavor, and a touch of cultural history, the skillet cabbage pie is a true hidden gem. Originating from Eastern Europe, this dish has been a staple in Ukrainian and neighboring cuisines for centuries. It’s a shining example of how simple, humble ingredients can transform into a culinary masterpiece with the right technique and a bit of creativity. Whether you’re new to cabbage-based dishes or a longtime fan, this recipe is an absolute must-try.
The Heritage Behind Cabbage Pie
Cabbage pie is deeply rooted in Eastern European traditions, where cabbage has long been a dietary cornerstone due to its availability, affordability, and nutritional benefits. For families in Ukraine, Poland, and Russia, cabbage pie is a nostalgic dish that’s often prepared during colder months when hearty meals are needed to keep everyone warm and satisfied. It’s not just a meal—it’s a connection to a simpler time, when cooking revolved around seasonal produce and nourishing the family with love and care.
Traditional cabbage pies are often baked with a pastry crust or layers of dough, but this skillet version offers a simpler and healthier twist without sacrificing flavor. Instead of a pastry shell, the cabbage itself becomes the star of the show, creating a golden crust that envelops a tender, flavorful interior. This approach not only reduces preparation time but also makes the dish more versatile for modern cooks who prefer lighter meals.
Why You’ll Love Skillet Cabbage Pie
This dish is a perfect example of how a few basic ingredients can come together to create something greater than the sum of its parts. The natural sweetness of the cabbage is brought to life by the savory elements like Dijon mustard and green onions, while the eggs and flour give the pie structure and ensure it holds together beautifully in the skillet. A crispy, golden-brown crust forms on the outside, offering a satisfying crunch with every bite. The creamy dill sauce served alongside is a revelation, enhancing the flavors with its tangy and herby notes.
For those looking to incorporate more vegetables into their diet, the cabbage pie is an excellent choice. Cabbage is rich in vitamins C and K, fiber, and antioxidants, making this dish not only delicious but also nourishing. Plus, it’s naturally gluten-free if you opt for gluten-free flour, and it can be easily adapted to suit other dietary preferences.
Versatility in Every Bite
One of the most appealing aspects of skillet cabbage pie is its adaptability. While the basic recipe is a vegetarian delight, you can easily add other ingredients to suit your taste. For a cheesy twist, sprinkle shredded cheddar or mozzarella on top while the pie is cooking. If you prefer a protein boost, consider incorporating shredded chicken, cooked sausage, or even bacon bits into the cabbage mixture. You can also experiment with other vegetables, such as grated carrots, zucchini, or sweet potatoes, to add more layers of flavor and texture.
Beyond the ingredients, the pie itself is incredibly versatile in terms of how it’s served. It can be the star of a meatless dinner, a hearty side dish for a larger spread, or even a quick snack when you’re on the go. Pair it with a fresh green salad for a well-rounded meal or serve it as a side to grilled meats for a family gathering. Its crispy exterior and savory interior make it equally suited for casual weeknight dinners or special occasions.
A Perfect Dish for Budget-Friendly Cooking
In a world where food costs are rising, the skillet cabbage pie stands out as a beacon of budget-friendly cooking. Cabbage is one of the most affordable and readily available vegetables, making it an ideal choice for those looking to stretch their grocery budget without compromising on quality or taste. The other ingredients eggs, onions, and flour are pantry staples that most households already have on hand. Despite its low cost, this dish feels indulgent and satisfying, proving that great food doesn’t have to break the bank.
Tips for Success
To achieve the best results when making skillet cabbage pie, it’s important to focus on a few key techniques. First, make sure the cabbage is shredded finely, as this ensures even cooking and a cohesive texture. Cutting longer cabbage strips in half can also make the pie easier to slice and serve. Additionally, using a medium-sized skillet (9–10 inches) is crucial for creating a pie that’s neither too thick nor too thin. If the skillet is too small, the pie may not cook through properly, while a larger skillet may lead to a thinner, less satisfying dish.
The cooking process itself is also important. Starting with medium heat allows the bottom of the pie to develop a golden crust without burning, while lowering the heat and covering the skillet ensures that the cabbage cooks through evenly. When flipping the pie, take your time and use a large plate or cutting board to avoid any mishaps. A little extra oil in the skillet after flipping helps achieve that perfect second crust and prevents sticking.
Serving Suggestions and Pairings
The skillet cabbage pie is a dish that shines on its own, but a few thoughtful accompaniments can elevate it even further. The dill sauce is a must it’s creamy, tangy, and packed with the fresh, fragrant flavor of dill. You can also serve the pie with a dollop of Greek yogurt or sour cream for a simpler option. For those who enjoy bold flavors, try adding a splash of hot sauce or a sprinkle of chili flakes for some heat.
If you’re serving the pie as part of a larger meal, consider pairing it with roasted vegetables, a tangy coleslaw, or a light soup. It’s also an excellent addition to a brunch table, where it can be served alongside scrambled eggs, smoked salmon, or fresh fruit for a balanced spread.
Conclusion:
In every bite of skillet cabbage pie, you’ll find a celebration of tradition, flavor, and resourcefulness. This humble dish has stood the test of time for good reason it’s delicious, nourishing, and adaptable enough to fit into any lifestyle. Whether you’re cooking for your family, entertaining friends, or simply looking for a new way to enjoy cabbage, this recipe is sure to impress. Give it a try and discover why skillet cabbage pie deserves a place in your regular recipe rotation. From its crispy crust to its creamy dill sauce, this dish is comfort food at its finest.